Culinary Supervisor at AT&T Stadium

The Company Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

JOB SUMMARY:

The Culinary Supervisor is responsible for supporting daily kitchen operations by preparing and presenting high-quality food while serving as a lead resource for culinary staff during assigned shifts. This role combines hands-on cooking responsibilities with administrative and operational duties, including food ordering, inventory management, production planning, food safety, and kitchen organization. The Culinary Supervisor helps ensure the kitchen is properly staffed, stocked, organized, and prepared to execute events and daily service efficiently and consistently. This position may provide direction for other cooks and kitchen team members but is not primarily responsible for formal personnel management. ESSENTIAL FUNCTIONS OF POSITION INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: Lead daily kitchen operations and provide direction to cooks and culinary team members. Prepare and present menu items according to recipes, specifications, and quality standards. Coordinate daily food preparation, production, portioning, and service timing. Assist with production planning based on events, attendance, and business levels. Place food and supply orders and maintain appropriate inventory and par levels. Receive and inspect deliveries for quality, quantity, freshness, and proper storage. Monitor product usage, minimize waste, and maintain accurate inventory and ordering records. Ensure compliance with food safety, sanitation, temperature control, and health regulations. Complete opening and closing procedures, including cleaning, sanitation, and equipment checks. Operate kitchen equipment safely and report maintenance or equipment concerns. Train and assist with onboarding culinary employees on recipes, procedures, safety, and service standards. Monitor team performance and communicate operational or performance concerns to culinary leadership. Coordinate with culinary leadership, event operations, service teams, and other departments to support successful events. Adjust production and priorities based on changing business needs and event requirements. Maintain consistent recipe execution, portion sizes, and presentation standards. Assist with special events, menu preparation, and other culinary projects as assigned. Perform all other duties as assigned.

PREFERRED QUALIFICATIONS:

Previous experience in a professional or high-volume kitchen environment. Lead Cook, Line Cook, or senior culinary experience preferred. Ability to lead and provide direction to culinary team members. Knowledge of food preparation, cooking techniques, sanitation, and food safety. Ability to follow recipes, production sheets, and written instructions. Strong organizational, communication, and time-management skills. Ability to manage multiple priorities in a fast-paced environment. Food Handler or Food Protection Manager certification as required.

WORKING CONDITIONS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and bend. Specific vision abilities required by this job include close vision and the ability to adjust focus. Equal Opportunity Statement Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. #J-18808-Ljbffr Legends Global