Catering Sous Chef
Simply Smooth Catering
Benefits:
Bonus based on performance
Competitive salary
Employee discounts
Flexible schedule
Health insurance
Opportunity for advancement
Paid time off
Benefits/Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Freedom to Create Menu Items
Job Summary
We are seeking a talented Catering Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals for both on-site and off-site catering. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that are recognizable and “wow,” we want to hear from you.
Responsibilities:
Create innovative menus according to the seasonal availability of ingredients and customer expectations
Prepare and plate food according to kitchen specifications
Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
Supervise and coordinate all food preparation and presentation
Provide training and leadership for kitchen staff
Maintain appropriate levels of inventory
Understand efficiency for bulk food prep
Cleaning and Maintaining Kitchen
Follow all food safety rules and regulations
Adapt to and ever-changing Catering environment
Qualifications:
High school diploma/GED
Extensive previous culinary experience
Certification from culinary school preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
Vacancy posted 20 hours ago
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