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Food and Beverage Manager

Maple Creek Golf & Country Club

Indianapolis, IN

Job Description Job Description The Food and Beverage Manager will oversee a small team in a golf course grille setting, ensuring exceptional quality and service. This role involves managing operations, controlling costs, and enhancing the customer dining experience while supporting team development and growth opportunities. Responsibilities * Serve customers as needed to support the team and enhance the guest experience * Manage inventory * Supervise and train staff to maintain high service standards * Plan menus with the Chef aligned with seasonal availability and customer preferences * Ensure quality control across all food and beverage offerings * Deliver excellent customer service and promptly address concerns * Lead a small team of under 10 employees in daily operations Preferred Qualifications * Entry-level experience in food and beverage management

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Vacancy posted 1 day ago
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