Director of Food and Beverages

The Ghoman Group

Job Description

Director of Food & Beverage (Corporate) Position Summary:

The Director of Food & Beverage (Corporate) is responsible for leading, standardizing, and optimizing all F&B operations across multiple hotel properties or restaurant outlets within the organization. The role ensures consistent quality, profitability, guest satisfaction, and brand compliance while driving innovation in menus, service standards, and operational efficiency.

Contact info : Alex Ghoman -View phone number on ziprecruiter.com

Key Responsibilities:

1. Strategic Leadership

Develop and implement corporate F&B strategy aligned with brand and business goals
Standardize menus, recipes, service procedures, and operational policies across properties
Identify opportunities for revenue growth and cost optimization

2. Operations Oversight

Supervise F&B operations across multiple hotels/outlets
Ensure consistent food quality, presentation, hygiene, and service standards
Conduct regular audits and performance reviews of units

3. Financial Management

Prepare and manage annual F&B budgets
Monitor P&L performance, food cost, beverage cost, and labor cost
Implement cost-control measures without compromising quality

4. Menu Engineering & Innovation

Lead menu design, seasonal updates, and concept development
Work with chefs to introduce new culinary trends and guest experiences
Optimize pricing strategy for profitability

5. Team Leadership & Development

Recruit, train, and mentor F&B managers and leadership teams
Build strong SOP-driven culture across all properties
Conduct performance evaluations and succession planning

6. Vendor & Procurement Management

Approve vendors, suppliers, and procurement standards
Ensure quality sourcing and cost efficiency
Negotiate contracts with key suppliers

7. Guest Experience & Quality Assurance

Maintain high guest satisfaction scores across all outlets
Handle escalated guest issues and service recovery
Implement quality assurance programs and mystery audits

8. Compliance & Safety

Ensure compliance with health, safety, and sanitation regulations
Maintain HACCP and food safety standards across all units

Key Skills & Qualifications:

Bachelor’s degree in Hotel Management / Hospitality or related field
10–15+ years of F&B experience, with multi-property exposure preferred
Strong leadership and P&L management skills
Expertise in large-scale F&B operations and luxury/service hospitality
Excellent communication, vendor negotiation, and strategic planning skills
Knowledge of global cuisine trends and operational systems

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Vacancy posted 1 day ago

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