CHEF MANAGER
$57k - $62kCompass Group, North America
Eurest - CHEF MANAGER - LOUISVILLE, KY Salary: $57,000-$62,000 annually Job Summary We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract‑managed service experience is desirable Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications Must have a working knowledge of HACCP Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Experience with exposition cooking needed Knowledge of P&L accountability and contract‑managed service experience is desirable ServSafe certified is a plus Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave EEO Statement Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug‑free workplace. Applications are accepted on an ongoing basis. #J-18808-Ljbffr
- ...Transfer Opportunities Benefits Link: or copy this link : *Not available in AR. Responsibilities: The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and...SuggestedLocal area
$70k - $74k
...Salary: $70,000 - $74,000 / yr Job Summary As Chef Manager you will lead a busy corporate dining operation in Louisville, KY, overseeing three café locations on a dynamic dining campus. You will manage culinary programs, staff, and operations to deliver world‑class meals...SuggestedContract workLocal areaFlexible hours$57k - $62k
Eurest - CHEF MANAGER - LOUISVILLE, KY Salary: $57,000-$62,000 annually Job Summary We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities...SuggestedContract workLocal areaFlexible hours- Eurest USA in Louisville, KY, is seeking a Chef Manager to oversee its busy corporate dining operation. You will lead culinary programs and manage staff across three café locations, ensuring outstanding meal quality and guest experiences. Ideal candidates will have 3+...Suggested
- Aramark in Louisville, Kentucky is seeking a Chef Manager who is passionate about food and customer service. This role involves managing kitchen personnel, estimating food needs, and ensuring quality standards are met while prioritizing team development and culinary expertise...Suggested
- ...Job Description About Company: For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12... ...in every community we serve. About the Role: The Chef Manager plays a pivotal role in overseeing the culinary operations...Seasonal workLocal area
- ...Facebook , Instagram and Twitter . Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food...
- ...Sous Chef - at an upscale casual restaurant on Bardstown Road (Louisville, KY) oversees daily kitchen operations, ensures consistent... ...enforcing safety and sanitation standards. Key Responsibilities Manage back‑of‑house operations for efficient, high‑quality service. Support...Full timeCasual workAfternoon shift
- ...bonus *Benefits may vary by position so ask your recruiter for details. Sous Chef (BF1031) Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This position participates in...Local areaFlexible hours
- ...Join our passionate culinary team as a Sous Chef! If you are a culinary enthusiast seeking a rewarding opportunity to contribute to a dynamic team and deliver outstanding results, look no further! Sous Chef Benefits: 100% of health benefits are paid by the company 3 weeks...
$11 - $14 per hour
...and preparations. Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team. Uphold strict... ...when a new job is posted. Sign in to set job alerts for “Sous Chef” roles. 2026 - Culinary Professionals - Special Diet (Allergen)...Full timeSeasonal workLocal areaRelocation- ...culture rooted in excellence, care, and continuous improvement Manage Culinary Operations Monitor inventory, order product, and maintain... ...quality standards Plan and cost menus for special events and chef‑choice occasions Utilize culinary innovation to elevate the guest...Local areaHome officeShift work
- ...Overview The Sous Chef is responsible for the preparation of high-quality meals in accordance with company standards, menu specifications... ...to understand and follow instructions as directed by supervisor/manager Working Safely is a condition of employment. All employees must...Full timePart timeImmediate startFlexible hoursShift workNight shift
- ...pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Scott AFB, O’Fallon Illinois;... ...to grow. The Executive Chef 2 will function as the lead manager in the kitchen and will direct all kitchen staff and operations...Work experience placementFor subcontractorLocal area
$55k - $65k
...Built for Fast Pace & High Standards? Apply for Our Sous Chef Role Compensation: $55,000 to $65,000 per year What’s in it for you…... ...Be a key partner with the Executive Chef, Sous Chefs, and F+B Management team, demonstrating a united front committed to providing the best...WorldwideNight shift- Papa Murphy's in New Albany, Indiana is hiring a Pizza Maker/Crew Member. Responsibilities include interacting with customers, completing opening and closing duties, and ensuring timely service. The ideal candidate must maintain cleanliness and follow food safety protocols...
- ...cooking and sharing good food. Position Overview As a Seasonal Chef Instructor, Pastry at Sur La Table, you are the in-store expert... ...education. 1-2 years of kitchen operations experience. Valid Food Manager Certification. Excellent communication, problem‑solving, and decision...16 hoursContract workSeasonal workLocal areaFlexible hoursNight shift
- ...cooking and sharing good food. Position Overview As a Seasonal Chef Instructor , Savory at Sur La Table, you are the in-store expert... ...education. 1-2 years of kitchen operations experience. Valid Food Manager Certification. Excellent communication, problem-solving, and...16 hoursContract workSeasonal workLocal areaFlexible hoursNight shift
- Flik Hospitality Group is seeking a Sous Chef I in Louisville, Kentucky. The role involves assisting with the food program's success... ...has at least 5 years of culinary experience, including management, and is familiar with various food service settings. Benefits include...
- Executive Chef - Stoney River job at Stoney River Management LLC. Louisville, KY. Come join The Stoney River CulinaryTeam! A Stoney River leader must have thorough knowledge of food serviceand execution. The ExecutiveChefis responsible for a variety of duties and responsibilities...Rotational programTemporary work
- As the Executive Chef, you will lead all culinary operations, overseeing menu creation, food preparation, and kitchen staff management. Your creativity and leadership will shape a memorable dining experience for every guest. Key Responsibilities You will be the culinary...Contract workWork at officeLocal areaFlexible hoursAfternoon shift
- NEXDINE, LLC in Louisville, KY is seeking a dedicated Sous Chef. In this full-time role, you will work under the guidance of the Executive Chef/Chef Manager to develop and execute culinary results, ensuring top-notch food quality and team performance in a professional kitchen...Full timeFlexible hours
- Executive Chef Louisville at Sanctuary Grande Sanctuary Grande is seeking an Executive Chef to lead the kitchen operations for our... ...senior living facility. Training/education in cost control, food management, and/or diet therapy for healthcare residents is a must....Full timeTemporary workLocal area
- Overview As a Sous Chef I , you are responsible for assisting with the overall success of the food program and overseeing culinary... ...the operation to the satisfaction of the customers, clients, and management. Essential Duties and Responsibilities Assists in...Local areaRemote workFlexible hours
- Nbutexas, located in Louisville, Kentucky, is seeking a dedicated Sous Chef to join our passionate culinary team. This role offers the chance to be part of a dynamic environment where you can contribute and deliver outstanding culinary results. The ideal candidate will...
- Job Description Reports To: Chef de Cuisine/Executive Chef Supervises: Line Cooks, Stewards A Sous Chef has worked hard to get where they are, and their next step is to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC)...Flexible hoursNight shiftWeekend work
- Ennismore's 21c Museum Hotels is hiring a Sous Chef to lead and manage kitchen activities. The role involves supervision of line cooks and collaboration with the Chef de Cuisine on menu development, requiring strong cooking and communication skills. Ideal candidates should...
- 21c Museum Hotel Louisville seeks a dedicated Sous Chef to manage kitchen operations under the Chef de Cuisine. You will lead the kitchen team, ensuring smooth service and maintaining food quality. The ideal candidate will have a minimum of two years in fine dining, excellent...
- 21c Museum Hotel in Louisville, Kentucky, is seeking a Sous Chef to lead kitchen staff and maintain high standards of food preparation and service. This role requires proficiency in various kitchen stations and the ability to oversee daily kitchen operations. The ideal...
- Healthcare Services Group Inc. is seeking a Regional Executive Chef to oversee culinary programs across multiple accounts in Louisville... ..., Kentucky. This role involves training and developing district managers and culinary teams while ensuring compliance with company...
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