Sous Chef

4 days ago Be among the first 25 applicants Get AI-powered advice on this job and more exclusive features. Direct message the job poster from White Lodging Located in downtown Louisville at 280 W. Jefferson St (corner of Jefferson & 3rd), inside the Louisville Marriott Downtown. Our name comes from the cultural significance that the iconic American porch holds — acting as the neighborhood's living room, a place that connects individuals to the community. Serving comfort food and a soulful experience that is down-to-earth, Porch Kitchen & Bar in downtown Louisville gives off a spirited energy that is truly magnetic, drawing people in. Swing on by, come for the comfort but stay for the conversation. Who We Are White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow. What You’ll Do Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations. Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team. Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment. Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines. Control food costs by monitoring inventory, maintaining portion control, and minimizing waste. Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement. What You’ll Bring Strong leadership and organizational skills to oversee culinary operations effectively. Maintaining consistency and quality across all operations. A collaborative approach to working with the front-of-house team to enhance guest experiences. A passion for coaching, developing talent, and delivering exceptional guest experiences. An associate’s degree in culinary arts or business administration is preferred What You Can Look Forward To Medical, Dental, and Vision Insurance starting on Day 1 Vacation and Paid Time Off (PTO) with rollover Tuition Reimbursement Complimentary and Discounted Rooms Seniority level Mid-Senior level Employment type Full-time Job function Management Hospitality Referrals increase your chances of interviewing at White Lodging by 2x Inferred from the description for this job Medical insurance Vision insurance 401(k) Paid paternity leave Paid maternity leave Get notified when a new job is posted. Sign in to set job alerts for “Sous Chef” roles. 2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job is not Local 2026 - Culinary Professionals - Kitchen Manager / Head Chef - Seasonal Relocation Job is Not Local Sous Chef -Kentucky International Convention Center Shepherdsville, KY $11.00-$14.00 2 weeks ago Shepherdsville, KY $11.00-$14.00 5 months ago Shepherdville, KY $11.00-$14.00 3 months ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr