Pastry Cook - Rci
Royal Caribbean Group
Our pastry team is in charge of producing the wide variety of delights available to our guest onboard our ships; items include: sweets cold and frozen, ice creams, ice cakes, pudding, chocolates, and more! Advanced pastry cooking methods, knowledge of mix techniques, and experience in a high volume pastry production environment are helpful when joining this team. Work for this prestigious cruise line.
Vacancy posted 22 days ago
Similar jobs that could be interesting for youBased on the Pastry Cook - Rci in Abroad vacancy
$18.4 per hour
...founding Back of House team and looking for people who take pride in the craft of cooking and the discipline of a clean, well-run kitchen — Line Cooks, Prep Cooks, Dishwashers, Lead Cooks, and Pastry Cooks who bring focus, consistency, and teamwork to every shift. Whether you...SuggestedHourly payFull timePart timeSummer workShift workWeekend workAfternoon shift- Our pastry team is in charge of producing the wide variety of delights available to our guest onboard our ships; items include: sweets... ..., ice cakes, pudding, chocolates, and more! Advanced pastry cooking methods, knowledge of mix techniques, and experience in a high...Suggested
- A Pastry Cook ensures the consistency, quality, and quantity of pastry production. You will work closely with the Pastry Chef in coaching, directing, supervising, and evaluating junior pastry cooks. This includes providing and developing training programs to strengthen...Suggested
- ....Every few days you will wake to an exciting new port of call.It’s the ultimate way to work and travel all in one. The Senior Pastry Cook’s is primarily responsible for the daily production of pastry products of the highest quality in terms of freshness, taste, and consistency...SuggestedWorldwideLong distanceNight shift
- Our pastry team is in charge of producing the wide variety of delights available to our guest onboard our ships; items include: sweets... ..., ice cakes, pudding, chocolates, and more! Advanced pastry cooking methods, knowledge of mix techniques, and experience in a high...SuggestedTraineeship
- Make every voyage a sweet one for our guests by creating a wide variety of delicious pastries and desserts. You will manage the production, quality, and display of baked goods for the pastry shop and all buffet lines, working closely with the Pastry Chef to manage the...
- Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about...Full timeShift work
- The Executive Pastry Chef contributes directly to the guest experience by delivering pastry and bakery offerings that are curated, precise... ...and plated dessert presentations. 8. Assists and supports cooking demonstrations, guest chef programs, and culinary initiatives...Immediate start
$6,700 - $6,800 per month
..., and plates guest dinner, and lunch desserts. Including mise en place, sauce and garnish · Prepares mid- morning, and high tea pastries and baked goods and any out of the blue and ‘welcome’ baked good · Ability to prepare and produce baked goods and desserts as per...Day shift- ...Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.; Responsible... ...EDUCATION A minimum of three years' experience as a Pastry Cook in an upscale hotel, resort, cruise ship or convention...
- The role involves ensuring the smooth and efficient operation of the Pastry Shop, including production, quality, and presentation of pastry and desserts in accordance with company policies. This includes assisting in production forecasts, minimizing wastage, setting up...
$19.45 - $24.35 per hour
...Senior Living Sunrise Senior Living provides resident-centered care while supporting team member growth across Canada. As a Cook, you prepare high-quality meals that support residents’ health and enjoyment while maintaining a safe, clean, and organized kitchen...Part time- ...pathways, and the unique opportunity to explore some of the world's most breathtaking destinations.Key Responsibilities The Executive Pastry and Bakery Chef is responsible for managing the production and delivery of pastry items for all food outlets, ensuring compliance...ApprenticeshipFixed term contract
- Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately serves the highest Quality of food onboard to all guests and crew. Specific areas of...
- Responsibilities 1. Commercial & Financial Performance Responsible for achieving the store’s annual, quarterly, and monthly revenue, cost, and profit targets. Responsible for analyzing store operation data to improve and increase store revenue. Review and analyze...Full timeWork experience placementWork at officeLocal area
$20 - $23 per hour
Ready to lead a team and create memorable guest experiences? Join the team at the Nutella Café Chicago as we prepare for our exciting reopening this June! We’re growing our leadership team and hiring Shift Supervisors to help bring the energy, warmth, and exceptional...Hourly payFull timeCasual workWork at officeFlexible hoursShift workDay shiftAfternoon shift€2,810 - €4,500 per month
Junior Sous Chef for River Ships with USA clientele About the company Grand Circle Corporation is the largest U.S. provider of international vacations for Americans aged 50 and older. What sets GCC as an industry leader in travel and discovery are small group sizes...Immediate startOverseas- In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, theyalso work hard to develop their team members by providing them with all the necessary tools to be successful...
$18 per hour
Company Description Initial hiring pay range (based on location, experience, etc.): $18 / hour At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work...Bi-weekly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift- ...supervision, training and personal conduct of all employees assigned to the kitchen operation. Actively support the development all cooks which are participating in the apprenticeship program and recognizes galley personnel for future courses. Follows training...Apprenticeship
- Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. You will have the opportunity to lead different areas in the restaurant, while maintaining a development-focused...Full time
- Lead the Kitchen, Build the Team! Join Smitty’s Steinbach as a Kitchen Manager! Why You’ll Love Working Here: Positive, team-first kitchen culture grounded in respect and accountability Opportunities for leadership growth and career development A role where ...Full timeShift workWeekend workAfternoon shift
- ...Employment Type: Fixed Term Contract Reporting To: Chef de Partie Pastry Description Set a course for adventure with Princess... ...and available to assigned staff.; They practice batch cooking and preparation (for soufflés, puddings, crème brûlée, and other...Fixed term contract
- Working closely with the Executive Chef and the Sous Chef Pastry, you will also supervise and train the 1st Cook Pastry, Pastry Cook, and Assistant Pastry Cook. You will be responsible for creating desserts indicated in the menu plan; ensure that food is properly stored...
- ...daily production and always informs Chef de Partie when fluctuations occur.; Always ensures for direction supervising to all Commis Cook and Asst Cooks and assisting in the preparation of all food in the assigned partie in the kitchen in accordance with the established...Fixed term contract
- RECRUITMENT ALERT – UNIWORLD PEOPLECONQUEST is hiring for one of the most prestigious luxury cruise companies in Europe! WE ARE LOOKING FOR: • Junior Chef de Partie (Jr. CDP) • Senior Chef de Partie (Sr. CDP) WHAT YOU NEED: Experience in 4*/5* Hotels or Fine...
- ...activities of a particular workstation engaged in preparing and cooking food products for various outlets per instructions from the... ...received certification as Culinarian by the Culinary Trainer, Pastry or Bakery Supervisor/Corporate Chef. This position should be developed...Contract workTemporary workImmediate startShift work
- Aside from supervising and coordinating all activities of a particular workstation dedicated to preparing and cooking food for various outlets, you are also responsible for maintaining and enforcing USPH standards. If you have experience in a similar role, preferably in...
- Celebrity Cruises, part of the Royal Caribbean Group, is hiring talented culinary professionals. Recognized for its premium cruise experience, exceptional service standards, and innovative culinary offerings, Celebrity Cruises provides a unique opportunity to grow your ...Work at officeImmediate start
- ...daily food preparation with duties in the Galley to meet the high standard and quality for the Employee Dining; Works closely with the Cook(s) on daily assignments and in creating an industry leading culinary program for all Ladies and Gentlemen; Ensures that the...Contract workFixed term contractImmediate start
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Pastry Cook - Rci. Be the first to apply!



