Line Cook

Job Description:

Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their daily tasks.

$16 to $18 per hour

Looking for PM (evening shifts) & AM

Duties and Responsibilities:

• Cooking and preparing all menu items in accordance to Eclipse Restaurant standards

• Stocking and maintaining sufficient levels of food for the line

• Food preparation prior to service

• Maintaining a clean and sanitary work environment

• Reports to work on time for all shifts

• Able to lift up to 50 pounds

• Stand for long periods of time

• Works the cold and hot side of the line during service

Required Experience:

• 1-2 years of professional culinary experience

• Culinary degree is a plus.

• Experience working in a fast paced environment under pressure, while maintaining quality standards

• Passionate about food and a willingness to learn

• Ability to assume ownership of job and work station

• Positive "can do" attitudes only

• Banquet experience is a plus

• Must be able to work independently

• Understand that shifts will vary and include working evenings, weekends, and holidays

• Must have a solid understanding of cooking methods, ingredients and equipment

Required license or certification:

Culinary degree, not required but a plus

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