Line Cooks - Flexible Shifts
Hi-Pointe Drive-In
As a Cook (Line, Grill, Fry), you are responsible for creating an unforgettable guest experience by preparing high-quality food with consistency, speed, and attention to detail. Our cooks are cross-trained and work together to keep both the kitchen and dining room running smoothly. We believe everyone is part of one team, and we support each other wherever help is needed.
Prepare and cook menu items according to recipes, quality standards, and food safety guidelines.
Work assigned stations, including the grill, fryer, flat top, and bread station.
Prepare, portion, and stock ingredients before and during each shift.
Read and prioritize tickets to ensure food is prepared accurately and in a timely manner.
Run food to guests when needed to help provide excellent service.
Help maintain a clean and organized kitchen, including stations, prep areas, counters, cutting boards, utensils, and equipment.
Help bus and clean dining room tables and maintain a clean, welcoming dining area.
Assist with opening and closing duties, including cleaning, stocking, and preparing the restaurant for service.
Follow all food safety, sanitation, and cleanliness standards.
Flexible Schedules
Growth and Advancement Opportunities
Cross-Training and Skill Development
At our restaurant, everyone is part of the team. Our cooks do more than prepare great foodthey help with prep, portioning, dishes, running food, cleaning, stocking, and supporting the front of the house whenever needed.
Vacancy posted 2 days ago
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