Label Fabricator 7AM - Until (Food Manufactruing plant/Cold environement)

Label Fabricator 7AM - Until (Food Manufactruing plant/Cold environement) Requisition Number : LABEL003125 Posted : April 14, 2026 Full-Time On-site Locations Showing 1 location Jackson, GA 30233, USA Description Position Summary: This role is a key position within our manufacturing plants and supports our production team leads as they drive production to the highest safety, quality and efficiency standards by fully embracing the Company’s RCE philosophy. This position operates and maintains the label applicator equipment and owns the quality of the label application process. Key Responsibilities: Follow good manufacturing practices (GMPs), Personal Protective Equipment (PPE), SQF, and Safety guidelines. Verify date, lot code, plant code, are printed correctly on labels/cases every time labels are changed. Follow and maintain HACCP, cleaning and Sanitation guidelines and processes. Ability to communicate (verbally & in writing) to complete required documentation. Adjust equipment settings (position, speed of label, start position of labels) during startup and throughout the run. Completes product change over tasks on the label and case applicator. Ensure oriented /guide is setup correctly. Ability to be cross-trained and multitask in multiple positions. Verify correct bowl labels with QA (each order and roll changes). Follow daily pre-flight inspections. Conduct changeovers. Confirm correct labels are being applied to product/case. Thread labels into equipment. Confirm correct labels are being applied to product case. Setup label applicator. Follow and enforce the 5S Methodology including maintaining tools and equipment as defined by the 5S marking. Perform preventive maintenance (PMs) on the label applicator, case applicator, case formers, and the tape machine. Autonomous Maintenance activities including. Four Equipment related skills for operators: Ability to detect abnormalities. Ability to correct and restore functioning. Ability to set optimum equipment conditions. Ability to maintain optimal equipment conditions. Perform equipment adjustments (position, speed of label, start position of label) and equipment center lining. Ability to maintain Bistro Bowl efficiency (Production Rates and bowls per minute (BPM)). Machine trouble shooting as needed. Verifies product meets quality standards for size and color without having foreign objects or defects. Follow shut-down procedure. Perform other duties as assigned. Minimum Qualifications: Strong attention to detail. Ability to read, write and speak English; comprehension of basic math. Basic computer skills and ability to multitask. Willingness and flexibility to work in a cold, wet, fast-paced, 24 hour plant environment. Ability to lift up to 50 pounds, ability to climb stairs numerous times a day. Ability to work independently and in a team environment. GED/High School Diploma. Physical Work Environment: While performing the duties of this job, this position entails use of ladders and catwalks to reach production equipment, regularly works near moving mechanical parts and is regularly exposed to extreme cold for extended periods of time. The associate frequently works in high, precarious places. The associate is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, and risk of electrical shock. The noise level in the work environment is usually loud. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr Bonduelleamericas