Server

Server Position

Our Restaurant Server welcomes diners, help them find seats and make sure they are comfortable. They take and deliver orders, suggest dishes, answer questions and provide a satisfactory customer experience. Restaurant Servers must have an in-depth knowledge of the food and drink menu of their establishment, great memorization or note-taking skills are a must. They keep the dining and service stations neat and pleasant to meet client expectations and adhere to health and safety regulations.

Server Responsibilities

• Serves patrons with food and beverages in a positive and friendly manner
• Provides information to help food and beverage selections
• Presents ordered choices in a prompt and efficient manner
• Maintains dining ambiance with an enthusiastic attitude
• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
• Helps patrons select food and beverages by suggesting options and popular pairings and answering food preparation questions.
• Transmits orders to bar and kitchen by recording patrons' choices and identifying patrons' special dietary needs and special requests
• Keeps kitchen staff informed by noting timing of meal progression
• Serves orders by picking up and delivering patrons' choices from bar and kitchen and delivering accompaniments and condiments
• Responds to additional patron requirements by inquiring of needs and observing dining process
• Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
• Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.
• The ability to prepares and serves hot and cold drinks.
• Assembles food and beverage orders, checks them for completeness and accuracy, and packages orders for on-premise for takeout
• Delivers food and beverages to guests who are dining in-door or outdoor
• Maintains cleanliness of stations, tables, counters and floors
• Guest issue resolution
• Stocks beverages and supplies as needed

Job Qualifications

• 1-2 years restaurant experience preferred
• Positive attitude is a must
• Smiling and pleasant at all times
• Strong communication skills with guests and team members
• Ability to take direction
• Ability to carry food and beverages at distance
• Exceptional time management skills
• Understanding of basic food safety procedures
• Team Player

Benefits

• Transit Discount Program
• Paid Time Off
• Corporate Discount Programs
• Direct Deposit
• Digital Training Program

About Us

The Bareburger Mission is our North Star: our guiding light. That which helps guide us in a direction towards being extraordinary. In 2009 we had a very simple vision: let's create the tastiest burger using local, organic, all natural & sustainable ingredients whenever possible. With that in mind, we opened a small restaurant in our hometown of Queens, NYC. We made a promise to offer our guests quality service that made them feel at home. Years later, we're honored to serve clean food to our communities around the globe. Our greatest strength has always been creating a menu with choices that feel good for everyone. Thank you to all the partners, farmers, producers and distributors that we proudly call friends & family. We source mindfully, with our farmers, our environment and our guests in mind at all times. We will always look to the future of food and plant-based proteins which are undoubtedly at the forefront of sustainability. Our menu has plenty of plant-based options and is more delicious than ever. What we eat is who we are, and at Bareburger, we celebrate everyone.

Our ingredients for our yummy burgers, sandwiches and salads are sourced as close to home as possible. But if Wisconsin has the best cheese and Montana knows bison as well as Texas knows elk, we'll work extra hard to bring those ingredients into all of our food.

We celebrate ingredients that are enjoyed the way nature intended. From produce that is free of pesticides and GMOs, to poultry and eggs that aren't limited to cages, to proteins that are grass-fed and humanely raised, and drinks that are composed of natural flavors --- we are dedicated to great-tasting grub with no funny business. We are proud to serve you nothing less than the highest quality meals and refreshments.

I acknowledge that I am applying for employment with an independently owned and operated Bareburger franchisee, a separate company and employer from Bareburger and any of its affiliates or subsidiaries. I understand that each independent franchisee is solely responsible for all decisions relating to employees including and without limitation hiring and termination, and Bareburger does not accept, review or store my application. Any questions about my application or the hiring process must be directed to the locally owned and operated Bareburger franchisee.