Campus Cafe Lead Cook: From-Scratch Kitchen & Culture
Lawrence Hall of Science
The Lawrence Hall of Science is seeking an Ammatka Cook to manage food preparation, serving, and kitchen operations in the on-site cafe and campus venues. Responsibilities include preparing entrees and sides, ensuring HACCP compliance, and leading production staff for meal service. Qualifications include three years in food prep, ServSafe/food-handler certification, and strong organizational skills. The role supports inclusive, diverse teams and cultural culinary experiences at UC Berkeley. #J-18808-Ljbffr Lawrence Hall of Science
Vacancy posted 2 days ago
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