Lead Sous Chef — High-Volume Scratch Kitchen
TR Mission Management LLC
Starwood Hotels in San Francisco is seeking a detail-oriented Sous Chef to motivate a team and manage the daily operations of a high-volume, fast-paced scratch kitchen. You will assist in all manner of food prep, supervise line staff, manage inventory, and learn from some of the most creative chefs in the industry. This role requires at least 2 years in culinary operations and strong leadership and communication skills. #J-18808-Ljbffr TR Mission Management LLC
Vacancy posted 2 days ago
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