Executive Sous Chef — Lead High-Volume Culinary Operations
Gategroup Holding
gategroup is seeking a seasoned culinary leader to oversee production, menu quality, and training across unit operations. You will partner with the Executive Chef, manage a small team, ensure recipes, portions, and costs meet standards, and drive waste reduction and safety compliance across all shifts. This role requires 7–10 years in progressive chef roles, strong leadership, ServSafe familiarity, and the ability to train and coach staff. #J-18808-Ljbffr Gategroup Holding
Vacancy posted 2 days ago
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