Executive Sous Chef
$106.8k - $136.2kGrand Hyatt San Francisco
Overview At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. With our stunning California location, Embarcadero Center is literally at your feet. Our financial district hotel’s newly renovated guest rooms and suites offer a sophisticated urban-modernist haven in downtown with superb amenities for a dynamic stay near San Francisco’s Embarcadero. A multimillion-dollar renovation has transformed our Embarcadero Center hotel’s spacious guest rooms and suites into sophisticated urban retreats, with inviting modernist style in a natural palette, the latest amenities and spectacular balcony views of the city or San Francisco Bay. Responsibilities The Assistant Director of Operations plays a vital leadership role in the overall success of hotel operations. This position supports the Director of Operations in managing and overseeing multiple departments — including Front Office, Housekeeping, and Food & Beverage — to ensure an exceptional guest experience, efficient operations, and alignment with the hotel’s strategic goals. Key Responsibilities: Assist in overseeing daily hotel operations to ensure a consistent, high-quality guest experience. Partner with department heads to ensure efficient staffing, training, scheduling, and performance management. Drive operational excellence by analyzing performance data and implementing process improvements. Ensure all departments comply with company standards, brand expectations, and regulatory requirements. Support the Director of Operations in developing and executing strategies to meet or exceed service, revenue, and profitability goals. Handle guest concerns and operational issues with a proactive, solution-oriented approach. Participate in budgeting, forecasting, and cost-control measures. Lead by example, fostering a positive and professional work culture aligned with company values. Assist in preparing for and leading daily stand-up meetings and operations reviews. Support recruitment, onboarding, and training efforts across operational departments. This is a salaried position with compensation ranging from $106,800-$136,200. Benefits Free room nights, Discounted and Friends & Family Room Rates Medical, Prescription, Dental and Vision Insurance 401K with company match Paid Vacation, sick days, new child leave, and personal day Paid Family Bonding Time and Adoption Assistance Tuition Reimbursement Employee Stock Purchase Plan Discounts at various retailers- Apple, AT&T, Verizon, Headspace and many more Why make a good choice when you can make a Timeless one by applying for your next career opportunity with a Hyatt Regency hotel? Hyatt Regency hotels provide superior services and elevated experiences. Looking for a Timeless beginning in your next career? Apply today at careers.hyatt.com. Qualifications Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). Minimum of 3-5 years of experience in hotel operations, with at least 2 years in a supervisory or management role within the Rooms and Food & Beverage Division. Strong knowledge of hotel operations, including front desk, housekeeping, and food & beverage. Excellent leadership, interpersonal, and communication skills. Ability to work under pressure, manage multiple tasks, and solve problems efficiently. Proficiency in hotel management software and MS Office. Flexibility to work evenings, weekends, and holidays as required. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. #J-18808-Ljbffr
$115k - $125k
...Fantastic opportunity to work in Northern CA at a destination luxury resort. We seek an Executive Sous Chef with strong cutting edge, creative skills and experience working with local purveyors to maintain the highest quality food and restaurant standards. You’ll be responsible...SuggestedFull timeLocal area- ...how we drive mutual success that leaves lasting impressions. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or...SuggestedLocal areaRemote workFlexible hours
- Executive Sous Chef - The Good Eating Company Sodexo is seeking an Executive Sous Chef for a Corporate Services at a high‑profile client located in San Francisco, CA. About The Role We’re seeking a polished, professional, and hands‑on culinary leader who thrives in the...SuggestedWork experience placementLocal areaWorldwide
$85k - $95k
...Executive Sous Chef SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter. About: We believe that sharing a meal of meat...SuggestedCasual workLocal area- ...company to ever be awarded Inc. magazine’s Best Workplace in America award. Our culinary team is a group of accomplished restaurant chefs that never thought they’d do catering but now enjoy reimagining the industry. This position provides an opportunity to be creative,...SuggestedWeekend workAfternoon shift
- ...SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter. About : We believe that sharing a meal of meat grilled over charcoal...Full timeLocal area
- ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge... .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates...Full timeLocal areaRemote workFlexible hours
$30.14 per hour
...skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence. Please note: during the first 90 days of employment, the employee is paid 75% of the hourly rate @ $30.14/hr . After...Hourly pay$75k
...surrounding areas serving thousands of ... Show more Full-time As a Sous Chef, you get to create a culture of food exploration, innovation,... ...,... Show more Full-time We are seeking a highly accomplished Executive Chef to lead and inspire a dynamic culinary program at Adobe's...Hourly payFull timePart timeWork at officeWork from homeMonday to FridayShift work$71k - $76k
...Seacliff Inn, a Tapestry Collection by Hilton, is actively searching for a professional, hands on Sous Chef to join the team! The Sous Chef will assist the Executive Chef to provide quality food to all restaurant patrons. The Sous Chef will work closely with the team to...- ...Our busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. We are a high end seafood restaurant serving meticulously... ...with rest of chef team on menu and recipe creation Execution of off sight events Upholding standards set forth by the chef...
$75k - $80k
## Sous ChefApplylocations: 1 Hotel San Franciscotime type: Full timeposted on: Posted Yesterdayjob requisition id: JR104965Grow with us... ..., well, read on.We’re currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while...Work experience placementLive inFlexible hours$40.18 per hour
...proactive guest service while supporting fellow Colleagues. Be able to consistently produce products that are of the highest quality. The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on a Daily Basis for their assigned outlet....Hourly payWorldwideShift work$85k - $90k
...Job Summary Flagship Culinary Services is seeking an experienced Sous Chef to run a mid-size employee café for our Client, the largest social media company in the world. Key Responsibilities Provide the best customer service in a courteous, fast and efficient manner, accommodating...Local areaMonday to FridayShift work- ...seasoned and service oriented professional to take the helm as Sous Chef for The Holbrook House in the heart of San Francisco’s... ...ESSENTIAL FUNCTIONS CULINARY: Oversee the preparation, production and execution of daily operation. Execute menu items in accordance with...Flexible hoursShift workNight shift
$34.34 - $37.03 per hour
...business needs and overtime may be required. Key Purpose The Sous Chef is responsible for assisting in the overall success of the food... ...position oversees the daily operational tasks, net menu’s recipe execution, production sheets and pars, food purchasing, sanitation, and...Hourly payFull timeLocal areaMonday to Friday- ...how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join...Full timePart timeCasual workLocal areaShift workEarly shift
- ...interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food...Temporary workFlexible hours
$75k - $80k
...Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. We are hiring a detail‑obsessed Sous Chef who can motivate an amazing team and manage the daily operations of a high‑volume, fast‑paced scratch kitchen. As a Sous Chef you...Flexible hours$95k - $115k
...Strategies Across Brands Tapestry Bistro & Bar , located inside the iconic San Francisco Design Center , is seeking a visionary Executive Chef to lead a design-inspired, chef‑driven culinary program. This role oversees menu innovation, kitchen operations, financial...Full timeWeekend workAfternoon shift$80k - $85k
...Brand: Constellation Location: San Francisco, California (US-CA) The Role at a glance: We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in San Francisco, CA. As a sous chef with Constellation, you will have the opportunity to work...Full time$125k - $130k
...30,000 annually + discretionary annual bonus + signing bonus Employment Type Full-time, Exempt Position Overview The Corporate Executive Chef provides strategic and operational leadership across all culinary programs within a growing multi-unit restaurant portfolio. This...Full timeLocal areaRelocation packageShift work$120k - $123k
...Executive Chef – Adobe Salary: $120,000-123,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things: great food and outstanding service! You won’t find our managers referring to a corporate recipe book or our chefs microwaving...Contract workWork at officeLocal areaRemote workFlexible hours- ...find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes... ...people! Short Description We are seeking a highly accomplished Executive Chef to lead and inspire a dynamic culinary program at Adobe's...Contract workWork at officeLocal areaRemote workFlexible hours
- ...find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes... ...for our people! Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations...Contract workLocal area
- ...all menus items to ensure quality and proper margins. Create and execute short term and long term operational and financial plans for the... ...successes and best practices to General Manager, Regional Chef and/or VP Food & Beverage to help improve quality and financial...Temporary workLocal areaNight shiftWeekend work
$135k - $145k
...best-in-class luxury experience through exceptional service, curated product, and personalized relationships. We are seeking an Executive Chef- Rotunda at Neiman Marcus San Francisco who will oversee all aspects of Restaurant operations and guide the team to financial...Hourly payFull timeSeasonal workLocal areaRemote workWeekend workAfternoon shift$85k - $90k
...About the Role As Executive Chef at Bourbon Pub, you will lead all culinary operations with precision, creativity, and leadership. You’ll mentor and inspire the kitchen team, develop seasonal menus, and collaborate closely with the General Manager and corporate teams...Internship- ...EAP) Commuter and Dependent Care Benefits What You’ll Do As a Sous Chef, you will be responsible for overseeing kitchen operations, maintaining... ...efficient kitchen team. Your leadership will ensure flawless execution, consistency, and an elevated guest experience. Key...Seasonal workLocal areaFlexible hoursNight shift
- ...We are seeking a hungry , passionate, and hard-working PM Sous Chef to join a Michelin-starred kitchen recognized by the Michelin... ...Cuisine to support daily operations, production, and service execution. The ideal candidate is deeply motivated, detail-oriented, and...
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