Executive Sous Chef
$106.8k - $136.2kGrand Hyatt San Francisco
Overview At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. With our stunning California location, Embarcadero Center is literally at your feet. Our financial district hotel’s newly renovated guest rooms and suites offer a sophisticated urban-modernist haven in downtown with superb amenities for a dynamic stay near San Francisco’s Embarcadero. A multimillion-dollar renovation has transformed our Embarcadero Center hotel’s spacious guest rooms and suites into sophisticated urban retreats, with inviting modernist style in a natural palette, the latest amenities and spectacular balcony views of the city or San Francisco Bay. Responsibilities The Assistant Director of Operations plays a vital leadership role in the overall success of hotel operations. This position supports the Director of Operations in managing and overseeing multiple departments — including Front Office, Housekeeping, and Food & Beverage — to ensure an exceptional guest experience, efficient operations, and alignment with the hotel’s strategic goals. Key Responsibilities: Assist in overseeing daily hotel operations to ensure a consistent, high-quality guest experience. Partner with department heads to ensure efficient staffing, training, scheduling, and performance management. Drive operational excellence by analyzing performance data and implementing process improvements. Ensure all departments comply with company standards, brand expectations, and regulatory requirements. Support the Director of Operations in developing and executing strategies to meet or exceed service, revenue, and profitability goals. Handle guest concerns and operational issues with a proactive, solution-oriented approach. Participate in budgeting, forecasting, and cost-control measures. Lead by example, fostering a positive and professional work culture aligned with company values. Assist in preparing for and leading daily stand-up meetings and operations reviews. Support recruitment, onboarding, and training efforts across operational departments. This is a salaried position with compensation ranging from $106,800-$136,200. Benefits Free room nights, Discounted and Friends & Family Room Rates Medical, Prescription, Dental and Vision Insurance 401K with company match Paid Vacation, sick days, new child leave, and personal day Paid Family Bonding Time and Adoption Assistance Tuition Reimbursement Employee Stock Purchase Plan Discounts at various retailers- Apple, AT&T, Verizon, Headspace and many more Why make a good choice when you can make a Timeless one by applying for your next career opportunity with a Hyatt Regency hotel? Hyatt Regency hotels provide superior services and elevated experiences. Looking for a Timeless beginning in your next career? Apply today at careers.hyatt.com. Qualifications Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). Minimum of 3-5 years of experience in hotel operations, with at least 2 years in a supervisory or management role within the Rooms and Food & Beverage Division. Strong knowledge of hotel operations, including front desk, housekeeping, and food & beverage. Excellent leadership, interpersonal, and communication skills. Ability to work under pressure, manage multiple tasks, and solve problems efficiently. Proficiency in hotel management software and MS Office. Flexibility to work evenings, weekends, and holidays as required. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. #J-18808-Ljbffr
- ...The Pacific-Union Club is seeking an experienced Executive Sous Chef to join our culinary leadership team. Located atop Nob Hill in San Francisco, the Pacific-Union Club provides a distinctive culinary environment combining à la carte dining, special events, and banquets...SuggestedAfternoon shift
$97.4k - $126.5k
...job- it's a career for people who care. Hyatt Regency San Francisco is seeking an experienced, hands-on, and highly organized Executive Sous Chef to join our Culinary leadership team. This position will have a strong focus on banquet culinary operations , supporting high...SuggestedHourly payLive inFlexible hoursNight shiftDay shiftAfternoon shift$100k - $110k
...Position Overview The Executive Sous Chef is a key culinary leadership position responsible for the overall day-to-day culinary operations of the hotel restaurant, banquet functions, and related food and beverage activities. Reporting directly to the Director of Operations...SuggestedLocal areaImmediate startFlexible hoursShift work- ...Ozumo, San Francisco's iconic Japanese restaurant featuring sushi, robata and izakaya, is hiring an Executive Sous Chef to join our team. Qualified applicants will possess a minimum of three years sous chef experience in a high volume, fine dining restaurant and have a...SuggestedShift workWeekend workAfternoon shift
- ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge... .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...SuggestedLocal area
$115k - $125k
...Fantastic opportunity to work in Northern CA at a destination luxury resort. We seek an Executive Sous Chef with strong cutting edge, creative skills and experience working with local purveyors to maintain the highest quality food and restaurant standards. You’ll be responsible...Full timeLocal area$105.6k - $146.1k
...process for direct report managers. - Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ...Process. **Additional Responsibilities** - Provides information to executive teams, managers and supervisors, co-workers, and subordinates...Full timeLocal areaRemote workFlexible hours- ...to all standards and regulations and achieves profitable, competitive, quality products. Responsibilities This location regularly executes high-volume and high-level banquet events, including both buffet and plated service, requiring strong organizational skills, attention...Temporary workFlexible hoursShift work1 day per week
$20k
...Duties and Responsibilities: Functional Acts in support of the Executive Chef to drive menu and product quality in all production areas by... ...information with direct reports. Must ensure all cooks, and Sous Chef employees have the skills and abilities to perform all cooking...Weekly payTemporary workWork experience placementWork at officeLocal area$75k - $85k
...industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts across the US,... ...every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the...Daily paidFull timeLocal areaRelocationFlexible hours- A prestigious dining group in San Francisco is seeking an experienced Pastry Executive Sous Chef to support daily operations at their three-Michelin-star restaurant. Ideal candidates will have over 3 years of experience in Michelin-level pastry programs and at least 2 years...
- ...SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter. About : We believe that sharing a meal of meat grilled over charcoal...Full timeLocal area
- ...orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. Pastry Executive Sous Chef Atelier Crenn | San Francisco Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in...
- ...restaurant from the team behind Lazy Bear and JouJou, is looking for a sous chef to join Chef de Cuisine Te’Sean Glass’s's team. True Laurel... ...The sous chef will oversee daily prep and production, oversee executive of service and maintain the quality and consistency of all...Local areaNight shiftWeekend workDay shiftAfternoon shift
- ...opportunity. We are looking for a strong leader in the kitchen who can provide guidance and coaching to our kitchen team. The Sous Chef role will be responsible for leading line ups, providing support in the kitchen during service, upholding and elevating our service...Local areaRelocation package
- ...in the Michelin Guide and the SF Chronicles Bay Area Top 100 Restaurants. We are seeking an experienced, organized, hard-working Sous Chef to join our team. We have a solid, experienced core crew and are looking to a add one more team members to round things out....Seasonal workShift work
- ...set-up, break-down, and during service is key to the successful execution of this position. Experience following health and food... ...Full Job Description Below Job Description of Lead Sous Chef Operational Management & Service Lead daily opening,...Hourly payFull timeWork experience placementFlexible hoursWeekend workDay shift
- ...when they walked in. We are currently seeking an experienced Sous Chef with a passion for fun and a commitment to creating a great... ...please reply to this posting with your resume and the subject: Executive Sous Chef. To be successful: • Have strong leadership experience...Flexible hours
$85k - $95k
...interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food...Temporary workRelocation packageFlexible hours$71k - $76k
...Description Seacliff Inn, a Tapestry Collection by Hilton, is actively searching for a professional, hands on Sous Chef to join the team! The Sous Chef will assist the Executive Chef to provide qualify food to all restaurant patrons. The Sous Chef will work closely with the team...Full time$24 - $27 per hour
...times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences... ...staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and...Hourly payWeekly payLocal areaImmediate startShift work$35 per hour
...Sous Chef ISS offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as... ...position oversees the daily operational tasks, net menu's recipe execution, production sheets and pars, food purchasing, sanitation, and...Hourly payFull timeLocal areaMonday to Friday$82.33k - $83.56k
...83,562 Internal Candidates: $84,797 - $86,032 Based on Longevity POSITION SUMMARY The Sous Chef is the hands-on production leader of the CHEFS kitchen, executing daily meal production to CHEFS standards of taste, quality, presentation, and cost. Reporting to...Contract workRemote workWork from home- ...over 16,000 hotel stays, and uplifts over 320,000 meals. As a Sous Chef at dnata catering company, you will play a crucial role in creating... ..., morale, and productivity. Translate the philosophy of the Executive Chef through leading by example with high standards in food...Full timeTemporary workWork experience placementLocal areaImmediate startAfternoon shift
$28 - $32 per hour
...Position: Sous Chef Shifts, Time, and Days: Tue - Sat Pay Range: $28- $32 The Carlisle - Ivy Signature Living is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, we provide exceptional quality, comfort,...Local areaRelocationFlexible hoursShift work$75k - $80k
...- $80,000.00 Other Forms of Compensation: N/A Working as the Sous Chef, you will be responsible for the successful operation of the Culinary... .... You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This...Hourly payWork at officeLocal areaRemote workFlexible hours$85k - $95k
...Sous Chef San Francisco, CA | New Opening $85,000–$95,000 + Health Benefits + Dining Discounts We're partnered with an exciting... ...consistency and presentation Lead service and ensure smooth execution in a high-volume environment Train and develop cooks while...$70k - $80k
...preparation and production; including oversight and direction of all Chef de Partie and Commis. You will adhere to standard operating... ...cleanliness. In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the goals for the kitchen...Full timeTemporary workShift workNight shiftWeekend workDay shiftEarly shift$71k - $80k
...Sous Chef Full-time, Salaried (exempt), $71,000 - $80,000/year + Benefits Position Summary The Sous Chef serves as the operational leader of the kitchen, responsible for executing the culinary vision while maintaining consistency, quality, efficiency, and team...Full timeShift workWeekend workAfternoon shift$75k - $80k
...Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. We are hiring a detail‑obsessed Sous Chef who can motivate an amazing team and manage the daily operations of a high‑volume, fast‑paced scratch kitchen. As a Sous Chef you...Flexible hours
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