Lead Sous Chef - High-Volume, Creative Kitchen Team
1 Hotels
1 Hotels in San Francisco is seeking a detail-obsessed Sous Chef with leadership to motivate a high-volume, fast-paced kitchen. You’ll oversee food prep, line staff, inventory, and on-the-spot solutions while contributing to a superb guest experience. We require a minimum of 2 years in a similar role; a post-secondary diploma is a plus. Flexibility for a 24-hour operation is essential as part of a mission-driven team shaped by thoughtful hospitality. #J-18808-Ljbffr
Vacancy posted 4 days ago
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