Airline Catering Sous Chef: Lead Kitchen & Menu Innovation
Dnata
dnata Catering USA is seeking an experienced Sous Chef to lead kitchen operations, oversee food preparation, and mentor a team of culinary professionals. You will work closely with the Head Chef to maintain high standards of quality, safety, and efficiency. Join a team dedicated to delivering exceptional dining experiences for airline passengers, with responsibilities spanning menu planning, training, and ensuring compliance with GMP and HACCP. #J-18808-Ljbffr Dnata
Vacancy posted 3 days ago
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