Aviation Catering Executive Sous Chef
Dnata
dnata Catering is seeking an Executive Sous Chef to assist the Executive Chef in leading culinary operations and delivering exceptional airline meals. You will manage a team of chefs and kitchen staff, plan menus, develop recipes, and ensure compliance with food safety standards. This role focuses on quality, creativity, and cost efficiency in high-volume production. Based in California, the ideal candidate has 5+ years of airline catering or high-end kitchen leadership, a Bachelor's degree or #J-18808-Ljbffr Dnata
Vacancy posted 22 hours ago
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