Executive Sous Chef
$106.8k - $136.2kGrand Hyatt San Francisco
Overview At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. With our stunning California location, Embarcadero Center is literally at your feet. Our financial district hotel’s newly renovated guest rooms and suites offer a sophisticated urban-modernist haven in downtown with superb amenities for a dynamic stay near San Francisco’s Embarcadero. A multimillion-dollar renovation has transformed our Embarcadero Center hotel’s spacious guest rooms and suites into sophisticated urban retreats, with inviting modernist style in a natural palette, the latest amenities and spectacular balcony views of the city or San Francisco Bay. Responsibilities The Assistant Director of Operations plays a vital leadership role in the overall success of hotel operations. This position supports the Director of Operations in managing and overseeing multiple departments — including Front Office, Housekeeping, and Food & Beverage — to ensure an exceptional guest experience, efficient operations, and alignment with the hotel’s strategic goals. Key Responsibilities: Assist in overseeing daily hotel operations to ensure a consistent, high-quality guest experience. Partner with department heads to ensure efficient staffing, training, scheduling, and performance management. Drive operational excellence by analyzing performance data and implementing process improvements. Ensure all departments comply with company standards, brand expectations, and regulatory requirements. Support the Director of Operations in developing and executing strategies to meet or exceed service, revenue, and profitability goals. Handle guest concerns and operational issues with a proactive, solution-oriented approach. Participate in budgeting, forecasting, and cost-control measures. Lead by example, fostering a positive and professional work culture aligned with company values. Assist in preparing for and leading daily stand-up meetings and operations reviews. Support recruitment, onboarding, and training efforts across operational departments. This is a salaried position with compensation ranging from $106,800-$136,200. Benefits Free room nights, Discounted and Friends & Family Room Rates Medical, Prescription, Dental and Vision Insurance 401K with company match Paid Vacation, sick days, new child leave, and personal day Paid Family Bonding Time and Adoption Assistance Tuition Reimbursement Employee Stock Purchase Plan Discounts at various retailers- Apple, AT&T, Verizon, Headspace and many more Why make a good choice when you can make a Timeless one by applying for your next career opportunity with a Hyatt Regency hotel? Hyatt Regency hotels provide superior services and elevated experiences. Looking for a Timeless beginning in your next career? Apply today at careers.hyatt.com. Qualifications Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). Minimum of 3-5 years of experience in hotel operations, with at least 2 years in a supervisory or management role within the Rooms and Food & Beverage Division. Strong knowledge of hotel operations, including front desk, housekeeping, and food & beverage. Excellent leadership, interpersonal, and communication skills. Ability to work under pressure, manage multiple tasks, and solve problems efficiently. Proficiency in hotel management software and MS Office. Flexibility to work evenings, weekends, and holidays as required. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. #J-18808-Ljbffr Grand Hyatt San Francisco
- .... Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless execution of daily kitchen operations, maintaining...SuggestedLocal areaFlexible hoursNight shift
- ...to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide... ...groups and major hotel brands. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and...SuggestedLocal areaImmediate startWorldwide
$95k - $105k
...differentiates us as a company as we continue to raise the bar. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or...SuggestedLocal areaFlexible hours- ...As the Executive Sous Chef for dnata Catering, you will play a vital role in assisting the Executive Chef in overseeing culinary operations while ensuring the delivery of exceptional food experiences to airline passengers. You will lead and manage a dedicated team of...SuggestedWork at officeLocal areaShift work
$87k - $90k
...drive mutual success that leaves lasting impressions. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or...SuggestedFull timeWork at officeLocal areaRemote workFlexible hours- ...fusion restaurant in San Francisco, is seeking an experienced Executive Sous Chefto join its culinary leadership team. This is an excellent... ...background inmodern Asian, Asian fusion, seafood-driven, or high-end chef-driven restaurants. The ideal candidate brings strong culinary...
- Altius Search Group LLC places an executiveSous Chef for a San Francisco flagship: a hands-on culinary leader responsible for day-to... ...Asian fusion setting. You will drive quality, plating, and execution while mentoring a growing team. The role emphasizes menu development...
- ...all standards and regulations and achieves profitable, competitive, quality products. Responsibilities This location regularly executes high-volume and high-level banquet events, including both buffet and plated service, requiring strong organizational skills, attention...Temporary workFlexible hoursShift work1 day per week
$122k - $130k
...Executive Sous Chef Four Seasons Hotel San Francisco at Embarcadero seeks an Executive Sous Chef to join our talented team. As the hotel's most senior culinary leader, this role is responsible for the overall direction and success of the Kitchen Department, providing...Local area- ...A prestigious dining group in San Francisco is seeking an experienced Pastry Executive Sous Chef to support daily operations at their three-Michelin-star restaurant. Ideal candidates will have over 3 years of experience in Michelin-level pastry programs and at least 2...
- dnata Catering is seeking an Executive Sous Chef to assist the Executive Chef in leading culinary operations and delivering exceptional airline meals. You will manage a team of chefs and kitchen staff, plan menus, develop recipes, and ensure compliance with food safety...
$75k - $85k
...industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts across the US,... ...every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the...Daily paidFull timeLocal areaRelocationFlexible hours- Highgate Hotels is seeking an Executive Sous Chef to coordinate and supervise all aspects of the hotel’s food production, maintaining profitability and high quality across outlets. You will train staff, enforce recipes and sanitation, and control food and labor costs while...
- Compass Group USA is seeking a dedicated culinary professional to support the Executive Chef in overseeing kitchen operations while maintaining a safe, sanitary environment for staff. You will assist in preparing meals and directing preparation under corporate programs...
- SOUS CHEF – THE CAVALIER OVERVIEW The Sous Chef at The Cavalier plays a key role in maintaining our standards of food quality, consistency... ..., ensuring consistent food quality, presentation, and execution. Prepare and execute dishes according to established recipes...Full timeSeasonal work
- ...SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter. About : We believe that sharing a meal of meat grilled over charcoal...Full timeLocal area
- ...The Sous Chef position for Absinthe is a very strategic position reporting to the Executive Chef. The role promises optimal opportunity for growth, expert training, competitive salary, and the availability of excellent medical, dental and 401(k) benefits with a stable,...Full timeSeasonal workFlexible hours
- ...hands‑on culinary leader to mentor in the kitchen, oversee operations across owned and RMA properties, and collaborate with the executive chef and corporate teams to elevate guest experiences. This role requires residency in a local market where Mina Group restaurants...Local areaRelocation
- ...orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. Pastry Executive Sous Chef Atelier Crenn | San Francisco Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in...
- Ocair in South San Francisco, CA is seeking an Executive Sous Chef to support the Executive Chef and lead BOH operations. You will oversee line cooks, train staff, and ensure food safety, sanitation, and quality across all menus. This role targets a hands-on leader who...Seasonal work
- Compass Group USA is seeking an Executive Chef support role within Compass Corporate to oversee kitchen operations and uphold safety and sanitation standards. You will assist in preparing meals per corporate programs and guide staff. The position emphasizes cost control...
$80k - $90k
...Sous Chef Job Reference Number: 43585 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: California Academy of Sciences The Role at a glance: We are looking to add a skilled, experienced sous chef to our...Full timeWork at office$70k - $75k
...advance your culinary career while making a meaningful impact. Sous Chef Benefits & Compensation ~ Competitive salary range of $7... ...systems and inventory management Ability to assist the Executive Chef with daily kitchen operations Experience mentoring and...$85k - $95k
Mastro’s Restaurants in San Francisco seeks a dedicated Sous Chef to support the Executive Chef in daily kitchen operations, supervise culinary staff, and ensure top quality and food safety. You will help with menu execution, training, and maintaining high culinary standards...$80k - $85k
...we're guessing you know your way around a kitchen. And if we're right, well, read on. We're currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume,...Work experience placementLive inFlexible hours$71.5k - $78k
...Bix Restaurant is looking for a talented Sous-Chef About Bix Restaurant Serving Modern San Francisco Cuisine, we are... ...way that meets our quality standards • Fill in for the Executive Chef in planning and directing food preparation when necessary...Local area$76.24k - $78k
...Bon Appetit We are hiring immediately for a Sous Chef. + **Location** : San Francisco, CA + **Schedule** : Monday - Friday + **Pay Range... ...Vision: Contribute to the overall dining experience by executing and refining the culinary offerings with precision and creativity...Local areaImmediate startRemote workMonday to FridayFlexible hours- ...dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices... ..., ultra-chic hotel has 686 guestrooms. Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen...Hourly payFull timeTemporary workPart timeLocal areaImmediate startWorldwideShift work
- ...accountable to his/her position, to maintain highest possible levels of employee morale and department productivity. To coordinate with the Chef de Cuisine to ensure the efficient and professional operation of the dining room and any banquet functions. To work with the Chef de...Seasonal workWork at officeLocal areaImmediate startShift workWeekend work
$85k - $95k
...Sous Chef Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks,... ...with a modern luxury feel. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff...Temporary workFlexible hours
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