Executive Sous Chef
$106.8k - $136.2kGrand Hyatt San Francisco
Overview At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. With our stunning California location, Embarcadero Center is literally at your feet. Our financial district hotel’s newly renovated guest rooms and suites offer a sophisticated urban-modernist haven in downtown with superb amenities for a dynamic stay near San Francisco’s Embarcadero. A multimillion-dollar renovation has transformed our Embarcadero Center hotel’s spacious guest rooms and suites into sophisticated urban retreats, with inviting modernist style in a natural palette, the latest amenities and spectacular balcony views of the city or San Francisco Bay. Responsibilities The Assistant Director of Operations plays a vital leadership role in the overall success of hotel operations. This position supports the Director of Operations in managing and overseeing multiple departments — including Front Office, Housekeeping, and Food & Beverage — to ensure an exceptional guest experience, efficient operations, and alignment with the hotel’s strategic goals. Key Responsibilities: Assist in overseeing daily hotel operations to ensure a consistent, high-quality guest experience. Partner with department heads to ensure efficient staffing, training, scheduling, and performance management. Drive operational excellence by analyzing performance data and implementing process improvements. Ensure all departments comply with company standards, brand expectations, and regulatory requirements. Support the Director of Operations in developing and executing strategies to meet or exceed service, revenue, and profitability goals. Handle guest concerns and operational issues with a proactive, solution-oriented approach. Participate in budgeting, forecasting, and cost-control measures. Lead by example, fostering a positive and professional work culture aligned with company values. Assist in preparing for and leading daily stand-up meetings and operations reviews. Support recruitment, onboarding, and training efforts across operational departments. This is a salaried position with compensation ranging from $106,800-$136,200. Benefits Free room nights, Discounted and Friends & Family Room Rates Medical, Prescription, Dental and Vision Insurance 401K with company match Paid Vacation, sick days, new child leave, and personal day Paid Family Bonding Time and Adoption Assistance Tuition Reimbursement Employee Stock Purchase Plan Discounts at various retailers- Apple, AT&T, Verizon, Headspace and many more Why make a good choice when you can make a Timeless one by applying for your next career opportunity with a Hyatt Regency hotel? Hyatt Regency hotels provide superior services and elevated experiences. Looking for a Timeless beginning in your next career? Apply today at careers.hyatt.com. Qualifications Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). Minimum of 3-5 years of experience in hotel operations, with at least 2 years in a supervisory or management role within the Rooms and Food & Beverage Division. Strong knowledge of hotel operations, including front desk, housekeeping, and food & beverage. Excellent leadership, interpersonal, and communication skills. Ability to work under pressure, manage multiple tasks, and solve problems efficiently. Proficiency in hotel management software and MS Office. Flexibility to work evenings, weekends, and holidays as required. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. #J-18808-Ljbffr Grand Hyatt San Francisco
$105.6k - $146.1k
...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge... .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...SuggestedFull timeLocal areaRemote workFlexible hours$115k - $125k
...Fantastic opportunity to work in Northern CA at a destination luxury resort. We seek an Executive Sous Chef with strong cutting edge, creative skills and experience working with local purveyors to maintain the highest quality food and restaurant standards. You’ll be responsible...SuggestedFull timeLocal area- ...Our client, an elevated modern Asian fusion restaurant in San Francisco, is seeking an experienced Executive Sous Chef to join its culinary leadership team. This is an excellent opportunity for a talented, hands‑on culinary leader with a background in modern Asian, Asian...Suggested
- ...Executive Sous Chef The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. They are expected...SuggestedLocal areaImmediate start
- ...to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide... ...major hotel brands. Location Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and...SuggestedFull timeTemporary workPart timeLocal areaImmediate startWorldwide
$95k - $105k
...differentiates us as a company as we continue to raise the bar. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or...Local areaFlexible hours$122k - $130k
...Executive Sous Chef Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences...Local area- As the Executive Sous Chef for dnata Catering, you will play a vital role in assisting the Executive Chef in overseeing culinary operations while ensuring the delivery of exceptional food experiences to airline passengers. You will lead and manage a dedicated team of chefs...Work at officeLocal areaShift work
- ...A prestigious dining group in San Francisco is seeking an experienced Pastry Executive Sous Chef to support daily operations at their three-Michelin-star restaurant. Ideal candidates will have over 3 years of experience in Michelin-level pastry programs and at least 2...
- The Sterling Choice is seeking an Executive Sous Chef in Brisbane, CA to lead a sizeable culinary team and own production, food safety, labor, inventory, suppliers, budgets and menu launches. Ideal candidates will have five-plus years in high-volume production, strong leadership...Shift work
- ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge... .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates...Full timeLocal area
- ...The Sous Chef position for Absinthe is a very strategic position reporting to the Executive Chef. The role promises optimal opportunity for growth, expert training, competitive salary, and the availability of excellent medical, dental and 401(k) benefits with a stable,...Full timeSeasonal workFlexible hours
- ...SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter. About : We believe that sharing a meal of meat grilled over charcoal...Full timeLocal area
- ...Pastry Executive Sous Chef Atelier Crenn | San Francisco Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant. This role is hands-on and leadership-driven, focused...
- Compass Group USA is seeking an Executive Chef support role within Compass Corporate to oversee kitchen operations and uphold safety and sanitation standards. You will assist in preparing meals per corporate programs and guide staff. The position emphasizes cost control...
- ...Quince – Sous Chef About Quince Quince is a three-Michelin-star restaurant located in San Francisco’s historic Jackson Square... ...defined by precision, restraint, and beauty. Led by Executive Chef Michael Tusk, Quince is internationally recognized for its...Local areaRelocation package
$70k - $80k
...preparation and production; including oversight and direction of all Chef de Partie and Commis. You will adhere to standard operating... ...cleanliness. In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the goals for the kitchen...Full timeTemporary workShift workNight shiftWeekend workDay shiftEarly shift- ...Love cooking great food and having a life? We’re hiring a Sous Chef for a prestigious private college in San Francisco. This is an all-scratch, chef-driven program focused on local and sustainable ingredients. What you’ll do: Support daily kitchen operations, lead and...Local area
$67k - $72k
...flourish. Job Summary Job Summary: Working as the Floating Sous Chef, you will be responsible for the successful operation of the... ...may supervise hourly associates and you work with the Local Executive Chef/Chef to develop new menus and assist with ordering. This...Hourly payWork at officeLocal areaRemote workFlexible hours- ...how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join...Full timePart timeCasual workLocal areaShift workEarly shift
$85k - $90k
...and learning at the forefront. No two days are the same and our Sous chefs enjoy a work/life balance with a set schedule, weekends off... ...surfaces, and fumes Good vision and balance required for safe task execution Other Duties Please note this job description is not designed...Work at officeLocal areaMonday to FridayShift work$95k - $115k
...Strategies Across Brands Tapestry Bistro & Bar , located inside the iconic San Francisco Design Center , is seeking a visionary Executive Chef to lead a design-inspired, chef‑driven culinary program. This role oversees menu innovation, kitchen operations, financial...Full timeWeekend workAfternoon shift$95k - $97k
...Executive Chef for Full Scratch Kitchen Needed Pay Range: $ 95,000- $97,000 Our Chefs are the creative force of our growth, the heart of our... ...Kitchen” as an Executive Chef, Kitchen Manager, or Executive Sous Chef Experience crafting seasonally curated and guest-focused...Local areaFlexible hours$110k - $120k
...a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** Working as the **Executive Chef** , you are responsible for overseeing all culinary functions for the Polaris Lounge at SFO Airport in San Francisco, CA. You will...Local areaRemote workFlexible hours$110k - $115k
...Join to apply for the Executive Chef role at Guckenheimer 2 weeks ago Be among the first 25 applicants Join to apply for the Executive Chef role at Guckenheimer This range is provided by Guckenheimer. Your actual pay will be based on your skills and experience — talk...Full timePart timeImmediate start$130k - $140k
...Job Title: Executive Chef Reports to: Corporate Executive Chef Location : San Francisco, CA Employment Type : Full-time; Exempt... ...to management Delegate as appropriate to develop sous chefs to accept responsibility and meet clearly defined goals...Full timeLocal areaShift workWeekend work- ...Bon Appetit **Position Title: Executive Chef** **Salary:** 100,000-110,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers...Contract workWork at officeLocal areaRemote workFlexible hours
$30.5 - $31.25 per hour
...meeting standards for presentation, sanitation, safety and portion control. + Assumes responsibility for kitchen in absence of Executive Chef. + Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments...Hourly payLocal areaRemote workFlexible hoursShift work- ...to his/her position, to maintain highest possible levels of employee morale and department productivity. To coordinate with the Chef de Cuisine to ensure the efficient and professional operation of the dining room and any banquet functions. To work with the Chef...Seasonal workWork at officeLocal areaImmediate startShift workWeekend work
$71k - $80k
...Sous Chef Full-time, Salaried (exempt), $71,000 - $80,000/year + Benefits Position Summary The Sous Chef serves as the operational leader of the kitchen, responsible for executing the culinary vision while maintaining consistency, quality, efficiency, and team...Full timeShift workWeekend workAfternoon shift
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