Executive Sous Chef
$106.8k - $136.2kGrand Hyatt San Francisco
Overview At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. With our stunning California location, Embarcadero Center is literally at your feet. Our financial district hotel’s newly renovated guest rooms and suites offer a sophisticated urban-modernist haven in downtown with superb amenities for a dynamic stay near San Francisco’s Embarcadero. A multimillion-dollar renovation has transformed our Embarcadero Center hotel’s spacious guest rooms and suites into sophisticated urban retreats, with inviting modernist style in a natural palette, the latest amenities and spectacular balcony views of the city or San Francisco Bay. Responsibilities The Assistant Director of Operations plays a vital leadership role in the overall success of hotel operations. This position supports the Director of Operations in managing and overseeing multiple departments — including Front Office, Housekeeping, and Food & Beverage — to ensure an exceptional guest experience, efficient operations, and alignment with the hotel’s strategic goals. Key Responsibilities: Assist in overseeing daily hotel operations to ensure a consistent, high-quality guest experience. Partner with department heads to ensure efficient staffing, training, scheduling, and performance management. Drive operational excellence by analyzing performance data and implementing process improvements. Ensure all departments comply with company standards, brand expectations, and regulatory requirements. Support the Director of Operations in developing and executing strategies to meet or exceed service, revenue, and profitability goals. Handle guest concerns and operational issues with a proactive, solution-oriented approach. Participate in budgeting, forecasting, and cost-control measures. Lead by example, fostering a positive and professional work culture aligned with company values. Assist in preparing for and leading daily stand-up meetings and operations reviews. Support recruitment, onboarding, and training efforts across operational departments. This is a salaried position with compensation ranging from $106,800-$136,200. Benefits Free room nights, Discounted and Friends & Family Room Rates Medical, Prescription, Dental and Vision Insurance 401K with company match Paid Vacation, sick days, new child leave, and personal day Paid Family Bonding Time and Adoption Assistance Tuition Reimbursement Employee Stock Purchase Plan Discounts at various retailers- Apple, AT&T, Verizon, Headspace and many more Why make a good choice when you can make a Timeless one by applying for your next career opportunity with a Hyatt Regency hotel? Hyatt Regency hotels provide superior services and elevated experiences. Looking for a Timeless beginning in your next career? Apply today at careers.hyatt.com. Qualifications Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). Minimum of 3-5 years of experience in hotel operations, with at least 2 years in a supervisory or management role within the Rooms and Food & Beverage Division. Strong knowledge of hotel operations, including front desk, housekeeping, and food & beverage. Excellent leadership, interpersonal, and communication skills. Ability to work under pressure, manage multiple tasks, and solve problems efficiently. Proficiency in hotel management software and MS Office. Flexibility to work evenings, weekends, and holidays as required. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. #J-18808-Ljbffr Grand Hyatt San Francisco
$97.4k - $126.5k
...job- it's a career for people who care. Hyatt Regency San Francisco is seeking an experienced, hands-on, and highly organized Executive Sous Chef to join our Culinary leadership team. This position will have a strong focus on banquet culinary operations, supporting high-...SuggestedHourly payLive inFlexible hoursShift workNight shiftDay shiftAfternoon shift$115k - $125k
...Fantastic opportunity to work in Northern CA at a destination luxury resort. We seek an Executive Sous Chef with strong cutting edge, creative skills and experience working with local purveyors to maintain the highest quality food and restaurant standards. You’ll be responsible...SuggestedFull timeLocal area- ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ...Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates...SuggestedLocal area
- Executive Sous Chef - San Ho Won, San Francisco, CA SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter. About : We believe...SuggestedLocal area
- Executive Sous Chef - The Good Eating Company Sodexo is seeking an Executive Sous Chef for a Corporate Services at a high‑profile client located in San Francisco, CA. About The Role We’re seeking a polished, professional, and hands‑on culinary leader who thrives in the...SuggestedWork experience placementLocal areaWorldwide
- A prestigious dining group in San Francisco is seeking an experienced Pastry Executive Sous Chef to support daily operations at their three-Michelin-star restaurant. Ideal candidates will have over 3 years of experience in Michelin-level pastry programs and at least 2 years...
- Hyatt Regency San Francisco is seeking an experienced Executive Sous Chef to join our culinary leadership team. The role concentrates on banquet production for high-volume events—meetings, conferences, weddings, and VIP functions—while maintaining Hyatt standards of quality...
- ...company to ever be awarded Inc. magazine’s Best Workplace in America award. Our culinary team is a group of accomplished restaurant chefs that never thought they’d do catering but now enjoy reimagining the industry. This position provides an opportunity to be creative,...Weekend workAfternoon shift
- Ozumo, San Francisco's iconic Japanese restaurant featuring sushi, robata and izakaya, is hiring an Executive Sous Chef to join our team. Qualified applicants will possess a minimum of three years sous chef experience in a high volume, fine dining restaurant and have a...Full timeShift workWeekend workAfternoon shift
$100k - $110k
...Position Overview: The Executive Sous Chef is a key culinary leadership position responsible for the overall day-to-day culinary operations of the hotel restaurant, banquet functions, and related food and beverage activities. Reporting directly to the Director of Operations...Full timeLocal areaImmediate startFlexible hoursShift work- Hyatt Regency San Francisco is seeking an experienced Executive Sous Chef to lead banquet culinary operations and help manage high-volume events, meetings, weddings, and VIP functions. You will partner with the Executive Chef to ensure food quality, consistency, and creative...
- Componere Culinary and Events located in Emeryville, California, is seeking a creative culinary professional to join our team. This role offers the unique opportunity to design diverse menus and lead our kitchen staff. Applicants should have significant experience in top...
- ...Pastry Executive Sous Chef Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant. This role is hands-on and leadership-driven, focused on execution, consistency,...
- ...in Berkeley, CA. We are looking for a talented and experienced Sous Chef to help lead our kitchen and ensure every dish meets our high... ...manage the line during service, ensuring smooth and efficient execution Supervise and support line cooks, providing direction and maintaining...Full time
$24 - $27 per hour
...times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences... ...staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and...Hourly payWeekly payLocal areaImmediate startShift work- ...Quince – Sous Chef About Quince Quince is a three-Michelin-star restaurant located in San Francisco’s historic Jackson Square... ...defined by precision, restraint, and beauty. Led by Executive Chef Michael Tusk, Quince is internationally recognized for its...Local areaRelocation package
$80k - $85k
...Sous Chef Compensation Type: Yearly Salary: USD $80,000.00 – $85,000.00 per year. Location: The Huntington San Francisco, Nob Hill, San... ...all local health department sanitation laws. Work with the Executive Chef and the Director of F&B to create and implement menus. Design...Local areaImmediate start$70k - $80k
...preparation and production; including oversight and direction of all Chef de Partie and Commis.You will adhere to standard operating... ...cleanliness. In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the goals for the kitchen department...Full timeTemporary workShift workNight shiftWeekend workDay shiftEarly shift$69k - $86.25k
...excellence. Grand Hyatt at SFO is seeking a talented and creative Sous Chef to join the culinary leadership team at Quail & Crane , the... ...professional who is passionate about elevated dining, refined execution, seasonal ingredients, and creating memorable guest...Live inFlexible hoursNight shiftAfternoon shift$70k - $80k
...popular collaboration between award-winning Chef Michael Mina and renowned restaurateur,... ...dishes that are craveable worldwide. Sous Chef Our ideal candidate is a detail oriented... ..., education, and discipline and lead execution of service and staff development using a...Worldwide$80k
...employer to ask for an accommodation or an alternative application process. Sous Chef 3 days ago Requisition ID: 1041 Salary: $80,000.00 Annually Job Title : Sous Chef, Niku Steakhouse Reports to : Executive Chef Compensation: Starting at $80,000 annually Location (Job...Full timeLocal areaWeekend work- ...Group’s Niku Steakhouse in San Francisco is seeking a skilled Sous Chef to lead a high-performance kitchen team and ensure precision in... ...leadership, cost control, and close collaboration with the Executive Chef and General Manager to uphold standards and guest satisfaction...
- ...Love cooking great food and having a life? We’re hiring a Sous Chef for a prestigious private college in San Francisco. This is an all-scratch, chef-driven program focused on local and sustainable ingredients. What you’ll do: Support daily kitchen operations, lead and...Local area
- ...looking for a skilled, career-minded individual in search of a Sous Chef position. The third destination from Michael and Lindsay Tusk... ...own Farm in West Marin County. A Sous Chef supports the Executive Chef and the entire team by organizing, directing, and...Hourly payFlexible hoursNight shiftDay shift
- ...SUMMARY: The Sous Chef is responsible for assisting the Executive Chef on the day-to-day culinary operations. Functions include assistance with menu creation, food purchasing, staff management, and maintenance of quality standards.ESSENTIAL DUTIES AND RESPONSIBILITIES...
$20 per hour
# Sous Chef@BirdsongSan Francisco, California, United States* Start dateAug 1, 2026* End dateAug 1, 2027* Applications0* Views33Apply... ...ordering awareness, production planning, and support of tasting-menu execution. Learning opportunities may include leadership development,...Hourly payPermanent employmentApprenticeshipTraineeshipInternship$70k - $75k
...of a career where you can flourish. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the... ...garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This...Hourly payWork at officeLocal areaRemote workFlexible hours- ..., a new concept from the team at RICH TABLE , is seeking a Sous Chef to join our team. RT Bistro brings the spirit of RICH TABLE’s... ...leadership position that works closely with the Chef de Cuisine and Executive Chef to manage daily kitchen operations. The Sous Chef plays a...Full timeLocal area
- ...We are seeking a hungry , passionate, and hard-working PM Sous Chef to join a Michelin-starred kitchen recognized by the Michelin Guide... ...Cuisine to support daily operations, production, and service execution. The ideal candidate is deeply motivated, detail-oriented, and...
$70k - $75k
...flourish._ **Job Summary** **Job Summary:** Working as the **Sous Chef,** you will be responsible for the successful operation of the... ...garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This...Hourly payWork at officeLocal areaRemote workFlexible hours
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