Executive Sous Chef
$106.8k - $136.2kGrand Hyatt San Francisco
Overview At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. With our stunning California location, Embarcadero Center is literally at your feet. Our financial district hotel’s newly renovated guest rooms and suites offer a sophisticated urban-modernist haven in downtown with superb amenities for a dynamic stay near San Francisco’s Embarcadero. A multimillion-dollar renovation has transformed our Embarcadero Center hotel’s spacious guest rooms and suites into sophisticated urban retreats, with inviting modernist style in a natural palette, the latest amenities and spectacular balcony views of the city or San Francisco Bay. Responsibilities The Assistant Director of Operations plays a vital leadership role in the overall success of hotel operations. This position supports the Director of Operations in managing and overseeing multiple departments — including Front Office, Housekeeping, and Food & Beverage — to ensure an exceptional guest experience, efficient operations, and alignment with the hotel’s strategic goals. Key Responsibilities: Assist in overseeing daily hotel operations to ensure a consistent, high-quality guest experience. Partner with department heads to ensure efficient staffing, training, scheduling, and performance management. Drive operational excellence by analyzing performance data and implementing process improvements. Ensure all departments comply with company standards, brand expectations, and regulatory requirements. Support the Director of Operations in developing and executing strategies to meet or exceed service, revenue, and profitability goals. Handle guest concerns and operational issues with a proactive, solution-oriented approach. Participate in budgeting, forecasting, and cost-control measures. Lead by example, fostering a positive and professional work culture aligned with company values. Assist in preparing for and leading daily stand-up meetings and operations reviews. Support recruitment, onboarding, and training efforts across operational departments. This is a salaried position with compensation ranging from $106,800-$136,200. Benefits Free room nights, Discounted and Friends & Family Room Rates Medical, Prescription, Dental and Vision Insurance 401K with company match Paid Vacation, sick days, new child leave, and personal day Paid Family Bonding Time and Adoption Assistance Tuition Reimbursement Employee Stock Purchase Plan Discounts at various retailers- Apple, AT&T, Verizon, Headspace and many more Why make a good choice when you can make a Timeless one by applying for your next career opportunity with a Hyatt Regency hotel? Hyatt Regency hotels provide superior services and elevated experiences. Looking for a Timeless beginning in your next career? Apply today at careers.hyatt.com. Qualifications Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). Minimum of 3-5 years of experience in hotel operations, with at least 2 years in a supervisory or management role within the Rooms and Food & Beverage Division. Strong knowledge of hotel operations, including front desk, housekeeping, and food & beverage. Excellent leadership, interpersonal, and communication skills. Ability to work under pressure, manage multiple tasks, and solve problems efficiently. Proficiency in hotel management software and MS Office. Flexibility to work evenings, weekends, and holidays as required. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. #J-18808-Ljbffr Grand Hyatt San Francisco
- Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef... ...Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...SuggestedLocal area
$83.6k - $125.5k
The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including...SuggestedHourly pay- ...Chinatown, Fisherman's Wharf. Mission District and North Beach. This modern, ultra-chic hotel has 686 guestrooms. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while...SuggestedLocal areaImmediate start
- Executive Sous Chef - The Good Eating Company Sodexo is seeking an Executive Sous Chef for a Corporate Services at a high‑profile client located in San Francisco, CA. About The Role We’re seeking a polished, professional, and hands‑on culinary leader who thrives in the...SuggestedWork experience placementLocal areaWorldwide
$80k - $100k
Executive Sous Chef job at Mastro's Steakhouse. San Francisco, CA. Benefits Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit...SuggestedTemporary workFlexible hours- ...how we drive mutual success that leaves lasting impressions. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or...Local areaRemote workFlexible hours
- Itlearn360 is seeking an Executive Sous Chef for Mastro's Steakhouse in San Francisco, CA. This role requires at least 2 years of Culinary Management experience in a fine dining establishment. Responsibilities include ensuring guest satisfaction, managing back of house...
$75k
About the Role: The Executive Sous Chef at StripSteak is a hands‑on culinary leader who supports all aspects of kitchen operations alongside the Executive Chef. This role combines mentorship, technical expertise, and operational excellence to ensure an exceptional experience...- Overview Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated... ...Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co‑workers, and subordinates...Local area
$110k - $125k
Aramark is seeking an Executive Sous Chef for Oracle Park in San Francisco. This role entails managing back-of-house culinary operations, ensuring food quality and safety in a high-volume environment while supervising union staff. The ideal candidate has a culinary degree...$110k - $125k
Title: Executive Sous Chef - Oracle Park Requisition # : 652531 Location : San Francisco, CA, US, 94107 Description : Job Description The Executive Sous Chef plays a key leadership role in managing all back-of-house culinary operations at Oracle Park, home of the San Francisco...Contract workLocal areaNight shift- A prestigious dining group in San Francisco is seeking an experienced Pastry Executive Sous Chef to support daily operations at their three-Michelin-star restaurant. Ideal candidates will have over 3 years of experience in Michelin-level pastry programs and at least 2 years...
$83.6k - $125.5k
Hyatt Hotels Corporation is seeking an Executive Sous Chef in San Francisco, California. The role involves supporting the Executive Chef, leading the culinary team, and ensuring exceptional guest experiences. Responsibilities include managing daily kitchen operations, developing...- Compass Group USA is hiring for a Chef position in San Francisco, CA. The role involves supporting the Executive Chef in overseeing kitchen operations and ensuring food safety and quality. Qualified candidates should have a degree in Culinary Arts and 3-5 years of culinary...Flexible hours
- Hyatt Regency San Francisco Downtown SOMA is seeking a qualified culinary professional to oversee kitchen operations. The ideal candidate must have a culinary degree and a minimum of 5 years of progressive experience in hotel environments. Responsibilities include coordinating...
- Highgate is seeking an Executive Sous Chef for Hyatt Regency San Francisco Downtown SOMA. This role involves coordinating and supervising food production, ensuring quality standards, and maintaining guest satisfaction. Candidates should have a culinary degree and at least...
- A premier dining establishment in San Francisco is seeking a Culinary Leader to oversee all kitchen operations and ensure the highest standards in food quality and customer service. The role involves guiding the culinary team, managing daily operations, and ensuring compliance...
$75k - $85k
...industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts across the US,... ...every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the...Daily paidFull timeLocal areaRelocationFlexible hours$75k
A leading culinary organization in San Francisco seeks an Executive Sous Chef to oversee kitchen operations and mentorship while ensuring excellence in dining experiences. With at least 4 years of fine dining experience and a culinary degree preferred, the ideal candidate...$100k - $109k
...quality is maintained or improved.Promote the Accident Prevention Program to minimize liabilities and related expenses.Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.Should assume the responsibilities of the Executive...Temporary work- A leading food services company is seeking an Executive Sous Chef in San Francisco. This high-level culinary management role emphasizes hands-on leadership, menu creation, and client collaboration. The ideal candidate will have significant culinary expertise, strong leadership...
$100k - $109k
Claremont Resort and Club in Berkeley, CA is seeking a culinary leader to manage the kitchen staff and oversee food production. The ideal candidate will have at least 5 years of experience in a related role and possess advanced knowledge of food management. Responsibilities...- ...orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. Pastry Executive Sous Chef Atelier Crenn | San Francisco Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in...
$85k - $90k
Compass Group USA is hiring for a culinary position to support the Executive Chef in South San Francisco. This role involves overseeing kitchen operations and ensuring high-quality meals are prepared safely. Qualifications include a B.S. in Culinary Arts, 3-5 years of...Relocation package- ...SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter. About : We believe that sharing a meal of meat grilled over charcoal...Full timeLocal area
$100k - $109k
HEI Hotels & Resorts is seeking a Kitchen Manager for their Claremont Resort & Club in Berkeley, California. This role involves overseeing kitchen operations, ensuring high standards in food production, and managing staff effectively. The ideal candidate will have over ...$100k - $109k
HEI Hotels is seeking an Executive Sous Chef for the Claremont Resort & Club in Berkeley, California. This role involves planning and managing kitchen operations, ensuring quality food production, and maintaining a safe, sanitary environment. Candidates should have at least...$100k - $109k
Thehotelatavalon at Claremont Resort & Club in Berkeley seeks an Executive Sous Chef to manage kitchen operations, ensuring exceptional food production and presentation. Responsibilities include overseeing staff management, maintaining kitchen safety standards, and controlling...$100k - $109k
Claremont Resort & Club in Berkeley, CA, is seeking an Executive Sous Chef to oversee kitchen operations, manage staff, and ensure the highest food quality. The role requires advanced culinary expertise, leadership skills, and experience in food cost control. The position...- ...Job Description Job Description Position Summary The Executive Chef is responsible for the overall leadership, organization, and performance... ...Lead, coach, and develop all BOH staff including Sous Chefs, CDCs, and line cooks Build a culture of accountability...All shifts
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Sous Chef. Be the first to apply!

