Executive Sous Chef
$106.8k - $136.2kGrand Hyatt San Francisco
Overview At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. With our stunning California location, Embarcadero Center is literally at your feet. Our financial district hotel’s newly renovated guest rooms and suites offer a sophisticated urban-modernist haven in downtown with superb amenities for a dynamic stay near San Francisco’s Embarcadero. A multimillion-dollar renovation has transformed our Embarcadero Center hotel’s spacious guest rooms and suites into sophisticated urban retreats, with inviting modernist style in a natural palette, the latest amenities and spectacular balcony views of the city or San Francisco Bay. Responsibilities The Assistant Director of Operations plays a vital leadership role in the overall success of hotel operations. This position supports the Director of Operations in managing and overseeing multiple departments — including Front Office, Housekeeping, and Food & Beverage — to ensure an exceptional guest experience, efficient operations, and alignment with the hotel’s strategic goals. Key Responsibilities: Assist in overseeing daily hotel operations to ensure a consistent, high-quality guest experience. Partner with department heads to ensure efficient staffing, training, scheduling, and performance management. Drive operational excellence by analyzing performance data and implementing process improvements. Ensure all departments comply with company standards, brand expectations, and regulatory requirements. Support the Director of Operations in developing and executing strategies to meet or exceed service, revenue, and profitability goals. Handle guest concerns and operational issues with a proactive, solution-oriented approach. Participate in budgeting, forecasting, and cost-control measures. Lead by example, fostering a positive and professional work culture aligned with company values. Assist in preparing for and leading daily stand-up meetings and operations reviews. Support recruitment, onboarding, and training efforts across operational departments. This is a salaried position with compensation ranging from $106,800-$136,200. Benefits Free room nights, Discounted and Friends & Family Room Rates Medical, Prescription, Dental and Vision Insurance 401K with company match Paid Vacation, sick days, new child leave, and personal day Paid Family Bonding Time and Adoption Assistance Tuition Reimbursement Employee Stock Purchase Plan Discounts at various retailers- Apple, AT&T, Verizon, Headspace and many more Why make a good choice when you can make a Timeless one by applying for your next career opportunity with a Hyatt Regency hotel? Hyatt Regency hotels provide superior services and elevated experiences. Looking for a Timeless beginning in your next career? Apply today at careers.hyatt.com. Qualifications Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). Minimum of 3-5 years of experience in hotel operations, with at least 2 years in a supervisory or management role within the Rooms and Food & Beverage Division. Strong knowledge of hotel operations, including front desk, housekeeping, and food & beverage. Excellent leadership, interpersonal, and communication skills. Ability to work under pressure, manage multiple tasks, and solve problems efficiently. Proficiency in hotel management software and MS Office. Flexibility to work evenings, weekends, and holidays as required. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. #J-18808-Ljbffr Grand Hyatt San Francisco
- ...Overview Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated... ...Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co‑workers, and subordinates by...SuggestedLocal area
$99.36k - $124.21k
...Meaningful and rewarding work Vi at Palo Alto is located at 620 Sand Hill Road, Palo Alto CA 94304 Responsibilities: Executive Sous Chef A rare and enviable opportunity exists for a highly accomplished professional to assist our Executive Chef in all areas of...Suggested- ...What you will be doing Work with Executive Chef and other F&B managers and keep them informed of F&B issues as they arise. Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. Coordinate and monitor all phases of Loss Prevention...SuggestedLocal areaImmediate start
- Executive Sous Chef - The Good Eating Company Sodexo is seeking an Executive Sous Chef for a Corporate Services at a high‑profile client located in San Francisco, CA. About The Role We’re seeking a polished, professional, and hands‑on culinary leader who thrives in the...SuggestedWork experience placementLocal areaWorldwide
- ...A prestigious dining group in San Francisco is seeking an experienced Pastry Executive Sous Chef to support daily operations at their three-Michelin-star restaurant. Ideal candidates will have over 3 years of experience in Michelin-level pastry programs and at least 2...Suggested
$85k - $90k
...how we drive mutual success that leaves lasting impressions. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. The candidate will...Local areaRemote workRelocation packageFlexible hours- A leading food services company is seeking an Executive Sous Chef in San Francisco. This high-level culinary management role emphasizes hands-on leadership, menu creation, and client collaboration. The ideal candidate will have significant culinary expertise, strong leadership...
- .... Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless execution of daily kitchen operations, maintaining...Local areaFlexible hoursNight shift
- ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge... .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates...Full timeLocal areaRemote workFlexible hours
- ...SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter. About : We believe that sharing a meal of meat grilled over charcoal...Full timeLocal area
$100k - $105k
Gategroup Holding in San Francisco seeks an Executive Sous Chef responsible for overseeing food preparation and quality in a large catering unit. The candidate will manage all chefs, ensuring compliance with culinary standards and minimizing waste. The ideal applicant has...- ...Pastry Executive Sous Chef Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant. This role is hands-on and leadership-driven, focused on execution, consistency,...
$95k
...Job Description Job Description Executive Sous Chef Legendary Historic Restaurant – San Francisco, CA Base Salary up to $95,000 (commensurate with experience) + benefits, potential bonus Join a San Francisco Icon We are seeking a passionate, skilled,...Seasonal workWeekend workAfternoon shift$85k - $90k
Compass Group USA is hiring for a culinary position to support the Executive Chef in South San Francisco. This role involves overseeing kitchen operations and ensuring high-quality meals are prepared safely. Qualifications include a B.S. in Culinary Arts, 3-5 years of...Relocation package$80k
Sous Chef Catering, Off-Site Reports to: Executive chef, Kitchen Manager, production chef Job Summary As a Sous chef, working with the executive sous chef and the production chef, has primary responsibility for overseeing and supervising production of food for the company...Full timeWork at officeLocal areaFlexible hoursAfternoon shiftEarly shift- ...Soul Food restaurant in the Temescal neighborhood of Oakland from Chef Geoff Davis. Named for and inspired by Chef’s maternal... ...Burdell Soul Food restaurant in Temescal is seeking passionate, driven Sous Chef to join our growing team. We work with the best ingredients;...Full time
$69k - $86.25k
...excellence. Grand Hyatt at SFO is seeking a talented and creative Sous Chef to join the culinary leadership team at Quail & Crane , the... ...professional who is passionate about elevated dining, refined execution, seasonal ingredients, and creating memorable guest...Live inFlexible hoursNight shiftAfternoon shift$70k - $80k
...preparation and production; including oversight and direction of all Chef de Partie and Commis.You will adhere to standard operating... ...cleanliness. In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the goals for the kitchen department...Full timeTemporary workShift workNight shiftWeekend workDay shiftEarly shift- ...We are seeking a high-quality Exec Sous Chef with a deep passion for culinary excellence and exceptional attention to detail. This role is perfect for a resilient, hands‑on leader who values scratch cooking, teamwork, and consistency. Qualifications Bilingual in Spanish...
$85k - $90k
...Job Title: Sous Chef Job Location: San Francisco-USA-94128 Work Location Type: On-Site Salary Range: $85,000.00 -... ...operational needs. Main Accountabilities Food Production Executes and supervises food production activities, e.g. proper cleaning...ApprenticeshipLive inWork at officeNight shiftWeekend workDay shift- ...We are seeking a highly accomplished Executive Chef to lead and inspire a dynamic culinary program at Adobe’s flagship San Francisco campus. This role oversees two café locations and a robust catering operation, serving a sophisticated client base that expects innovation...Work at officeLocal areaRemote workFlexible hours
$85k - $90k
...About the Role As Executive Chef at Bourbon Pub, you will lead all culinary operations with precision, creativity, and leadership. You’ll mentor and inspire the kitchen team, develop seasonal menus, and collaborate closely with the General Manager and corporate teams...Internship$135k - $145k
...best-in-class luxury experience through exceptional service, curated product, and personalized relationships. We are seeking an Executive Chef- Rotunda at Neiman Marcus San Francisco who will oversee all aspects of Restaurant operations and guide the team to financial...Hourly payFull timeSeasonal workLocal areaRemote workWeekend workAfternoon shift- ...all menus items to ensure quality and proper margins. Create and execute short term and long term operational and financial plans for the... ...successes and best practices to General Manager, Regional Chef and/or VP Food & Beverage to help improve quality and financial...Temporary workLocal areaNight shiftWeekend work
- ...Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility.... ...garnishment. You may supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering. This...Hourly payWork at officeLocal areaRemote workFlexible hours
- ...Sous Chef Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility... ...garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This...Hourly payWork at office
- ...Sous Chef Mountain View Salary: 75,000-80,000 Our passion is food! At Bon Appetit Management Company we are committed to great food... .... You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This...Hourly payContract workWork at officeLocal areaRemote workFlexible hours
- ...Sous Chef I As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering...
- ...Sous Chef Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks,... ...with a modern luxury feel. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff...Temporary workFlexible hours
- ...Sous Chef The Sous Chef is responsible for ensuring the highest quality preparation of fine cuisine in the restaurant and special... ...Opportunities for ongoing learning and development, as well as promotions and transfers to advance your career New Day Executive SearchRelocation package
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