Executive Sous Chef
$106.8k - $136.2kGrand Hyatt San Francisco
Overview At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job - it's a career for people who care. With our stunning California location, Embarcadero Center is literally at your feet. Our financial district hotel’s newly renovated guest rooms and suites offer a sophisticated urban-modernist haven in downtown with superb amenities for a dynamic stay near San Francisco’s Embarcadero. A multimillion-dollar renovation has transformed our Embarcadero Center hotel’s spacious guest rooms and suites into sophisticated urban retreats, with inviting modernist style in a natural palette, the latest amenities and spectacular balcony views of the city or San Francisco Bay. Responsibilities The Assistant Director of Operations plays a vital leadership role in the overall success of hotel operations. This position supports the Director of Operations in managing and overseeing multiple departments — including Front Office, Housekeeping, and Food & Beverage — to ensure an exceptional guest experience, efficient operations, and alignment with the hotel’s strategic goals. Key Responsibilities: Assist in overseeing daily hotel operations to ensure a consistent, high-quality guest experience. Partner with department heads to ensure efficient staffing, training, scheduling, and performance management. Drive operational excellence by analyzing performance data and implementing process improvements. Ensure all departments comply with company standards, brand expectations, and regulatory requirements. Support the Director of Operations in developing and executing strategies to meet or exceed service, revenue, and profitability goals. Handle guest concerns and operational issues with a proactive, solution-oriented approach. Participate in budgeting, forecasting, and cost-control measures. Lead by example, fostering a positive and professional work culture aligned with company values. Assist in preparing for and leading daily stand-up meetings and operations reviews. Support recruitment, onboarding, and training efforts across operational departments. This is a salaried position with compensation ranging from $106,800-$136,200. Benefits Free room nights, Discounted and Friends & Family Room Rates Medical, Prescription, Dental and Vision Insurance 401K with company match Paid Vacation, sick days, new child leave, and personal day Paid Family Bonding Time and Adoption Assistance Tuition Reimbursement Employee Stock Purchase Plan Discounts at various retailers- Apple, AT&T, Verizon, Headspace and many more Why make a good choice when you can make a Timeless one by applying for your next career opportunity with a Hyatt Regency hotel? Hyatt Regency hotels provide superior services and elevated experiences. Looking for a Timeless beginning in your next career? Apply today at careers.hyatt.com. Qualifications Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred). Minimum of 3-5 years of experience in hotel operations, with at least 2 years in a supervisory or management role within the Rooms and Food & Beverage Division. Strong knowledge of hotel operations, including front desk, housekeeping, and food & beverage. Excellent leadership, interpersonal, and communication skills. Ability to work under pressure, manage multiple tasks, and solve problems efficiently. Proficiency in hotel management software and MS Office. Flexibility to work evenings, weekends, and holidays as required. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. #J-18808-Ljbffr Grand Hyatt San Francisco
- ...how we drive mutual success that leaves lasting impressions. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or...SuggestedLocal areaRemote workFlexible hours
$115k - $125k
...Fantastic opportunity to work in Northern CA at a destination luxury resort. We seek an Executive Sous Chef with strong cutting edge, creative skills and experience working with local purveyors to maintain the highest quality food and restaurant standards. You’ll be responsible...SuggestedFull timeLocal area- Executive Sous Chef - The Good Eating Company Sodexo is seeking an Executive Sous Chef for a Corporate Services at a high‑profile client located in San Francisco, CA. About The Role We’re seeking a polished, professional, and hands‑on culinary leader who thrives in the...SuggestedWork experience placementLocal areaWorldwide
- ...company to ever be awarded Inc. magazine’s Best Workplace in America award. Our culinary team is a group of accomplished restaurant chefs that never thought they’d do catering but now enjoy reimagining the industry. This position provides an opportunity to be creative,...SuggestedWeekend workAfternoon shift
- ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge... .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates...SuggestedFull timeLocal area
$30.14 per hour
...skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence. Please note: during the first 90 days of employment, the employee is paid 75% of the hourly rate @ $30.14/hr . After...Hourly pay$85k - $90k
...Job Summary Flagship Culinary Services is seeking an experienced Sous Chef to run a mid-size employee café for our Client, the largest social media company in the world. Key Responsibilities Provide the best customer service in a courteous, fast and efficient manner, accommodating...Local areaMonday to FridayShift work- ...Our busy, tight-knit kitchen is looking to add a Sous Chef to our talented team. We are a high end seafood restaurant serving meticulously... ...with rest of chef team on menu and recipe creation Execution of off sight events Upholding standards set forth by the chef...
- ...how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join...Full timePart timeCasual workLocal areaShift workEarly shift
$34.34 - $37.03 per hour
...business needs and overtime may be required. Key Purpose The Sous Chef is responsible for assisting in the overall success of the food... ...position oversees the daily operational tasks, net menu’s recipe execution, production sheets and pars, food purchasing, sanitation, and...Hourly payFull timeLocal areaMonday to Friday- ...We are seeking a hungry , passionate, and hard-working PM Sous Chef to join a Michelin-starred kitchen recognized by the Michelin... ...Cuisine to support daily operations, production, and service execution. The ideal candidate is deeply motivated, detail-oriented, and...
$30 per hour
...to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location : Katherine Burke School - 7070 California... ...of a career where you can flourish. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursAfternoon shift- ...SUMMARY: The Sous Chef is responsible for assisting the Executive Chef on the day-to-day culinary operations. Functions include assistance with menu creation, food purchasing, staff management, and maintenance of quality standards.ESSENTIAL DUTIES AND RESPONSIBILITIES...
- ...We are seeking a Sous Chef to join The Carlisle - Ivy Signature Living, a senior living community managed by Oakmont Management Group. Benefits Medical, Dental, and Vision benefits Vacation, Personal Day, Sick Pay, Holidays Complimentary Meals Free On-Site Staff Parking...Local areaFlexible hours
$69k - $86.25k
...excellence. Grand Hyatt at SFO is seeking a talented and creative Sous Chef to join the culinary leadership team at Quail & Crane , the... ...professional who is passionate about elevated dining, refined execution, seasonal ingredients, and creating memorable guest...Live inFlexible hoursNight shiftAfternoon shift$20 per hour
# Sous Chef@BirdsongSan Francisco, California, United States* Start dateAug 1, 2026* End dateAug 1, 2027* Applications0* Views33Apply... ...ordering awareness, production planning, and support of tasting-menu execution. Learning opportunities may include leadership development,...Hourly payPermanent employmentApprenticeshipTraineeshipInternship$80k - $85k
...Sous Chef Compensation Type: Yearly Salary: USD $80,000.00 – $85,000.00 per year. Location: The Huntington San Francisco, Nob Hill, San... ...all local health department sanitation laws. Work with the Executive Chef and the Director of F&B to create and implement menus. Design...Local areaImmediate start$70k - $80k
...popular collaboration between award-winning Chef Michael Mina and renowned restaurateur,... ...dishes that are craveable worldwide. Sous Chef Our ideal candidate is a detail oriented... ..., education, and discipline and lead execution of service and staff development using a...Worldwide$70k - $80k
...flourish._ **Job Summary** **Job Summary:** Working as the **Sous Chef,** you will be responsible for the successful operation of the... ...garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This...Hourly payWork at officeLocal areaRemote workFlexible hours$70k - $80k
...preparation and production; including oversight and direction of all Chef de Partie and Commis.You will adhere to standard operating... ...cleanliness. In communication with the Chef de Cuisine and Executive Sous Chef you will effectively execute the goals for the kitchen department...Full timeTemporary workShift workNight shiftWeekend workDay shiftEarly shift$80k - $85k
...Brand: Constellation Location: San Francisco, California (US-CA) The Role at a glance: We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in San Francisco, CA. As a sous chef with Constellation, you will have the opportunity to work...Full time- ...A Day In The Life As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees... .... The Sous Chef is a true team player, filling in for the Executive Chef as needed. The steaks are high when it comes to upholding...Flexible hours
$95k - $115k
...Strategies Across Brands Tapestry Bistro & Bar , located inside the iconic San Francisco Design Center , is seeking a visionary Executive Chef to lead a design-inspired, chef‑driven culinary program. This role oversees menu innovation, kitchen operations, financial...Full timeWeekend workAfternoon shift- ...find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes... ...for our people! Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations...Contract workWork at officeLocal areaRemote workFlexible hours
- ...Role Overview Executive Chef 4 | High-End Corporate Dining | San Francisco, CA Lead the Future of Food Service Sodexo is seeking an Executive... ...Talent: Lead, train, and inspire back‑of‑house teams and sous chefs, fostering a cohesive culture of culinary excellence across...Local area
$85k - $90k
...About the Role As Executive Chef at Bourbon Pub, you will lead all culinary operations with precision, creativity, and leadership. You’ll mentor and inspire the kitchen team, develop seasonal menus, and collaborate closely with the General Manager and corporate teams...Internship- ...all menus items to ensure quality and proper margins. Create and execute short term and long term operational and financial plans for the... ...successes and best practices to General Manager, Regional Chef and/or VP Food & Beverage to help improve quality and financial...Temporary workLocal areaNight shiftWeekend work
$135k - $145k
...best-in-class luxury experience through exceptional service, curated product, and personalized relationships. We are seeking an Executive Chef- Rotunda at Neiman Marcus San Francisco who will oversee all aspects of Restaurant operations and guide the team to financial...Hourly payFull timeSeasonal workLocal areaRemote workWeekend workAfternoon shift- ...Compass Group USA is seeking an accomplished Executive Chef to lead the culinary program at Adobe's San Francisco campus. This role oversees two cafés and a catering operation, ensuring high-quality dining experiences. The ideal candidate will have over 7 years of culinary...
- ...We are seeking a highly accomplished Executive Chef to lead and inspire a dynamic culinary program at Adobe’s flagship San Francisco campus. This role oversees two café locations and a robust catering operation, serving a sophisticated client base that expects innovation...Work at officeLocal areaRemote workFlexible hours
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