Sous Chef: Lead Kitchen, Train Team, Early Shifts
Guckenheimer
Guckenheimer in South San Francisco is seeking a Sous Chef to support the food program across daily operations, recipe execution, and menu development. You will lead the team, ensure compliance with OSHA, Health Department regulations, and supplier standards while maintaining high quality and safety in preparation and service. The role requires coordinating with the Executive Chef, managing inventory, and upholding company standards in food presentation and sanitation, with overtime possible #J-18808-Ljbffr Guckenheimer
Vacancy posted 5 days ago
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