JR SOUS CHEF
$30.5 - $31.25 per hourCompass Group
Flik Hospitality Group **Salary:** $30.50 - $31.25 Per Hour **Other Forms of Compensation:** N/A **What makes FLIK click** _What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions._ _We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Summary:** Supervises and participates in the preparation and service of food and beverage items in adherence to company standards. **Essential Duties and Responsibilities:** + Oversees and participates in the preparation and service of food and beverage items while meeting standards for presentation, sanitation, safety and portion control. + Assumes responsibility for kitchen in absence of Executive Chef. + Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs appropriately through the organization. + Helps with menu planning and ordering following appropriate company programs and initiatives. + Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. + Assigns duties to associates for efficient operation of the kitchen; ensures timely and efficient meal service to all service areas. + Conducts periodic and regular inspections to monitor quality of food preparation, service, cleanliness and sanitation of production and service areas, appearance of equipment and associates; takes appropriate corrective action when appropriate. + Supervises and participates in the service of food and beverage orders; ensures the delivery of exemplary customer service and no service delays. + Supervises associates, including training, scheduling, assigning and directing work; conducts pre-shift meetings. + Participates in performance management of associates, including appraising performance, rewarding and disciplining associates and resolving concerns. + Performs other duties as assigned. **Apply to Flik today!** _Flik is a member of Compass Group USA_ Click here to Learn More about the Compass Story ( **Associates at Flik Hospitality are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) + Paid Parental Leave + Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** **Certain positions may require Florida Level 2 background screening. Details:** ** Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. **Req ID:** 1571201 Flik Hospitality Group Steven Goldberg [[req_classification]]
$80k
...in what they're doing! We're committed to bringing passion and customer focus to the business. Check out a day in the life of a Jr. Sous Chef here The pay rate or range for this position is: $80,000 per year80,000 per year Job Summary Flagship Culinary Services helps some...JuniorHourly payWork experience placementWork at officeLocal area- dnata Catering is seeking an Executive Sous Chef to assist the Executive Chef in leading culinary operations and delivering exceptional airline meals. You will manage a team of chefs and kitchen staff, plan menus, develop recipes, and ensure compliance with food safety...Suggested
- As the Executive Sous Chef for dnata Catering, you will play a vital role in assisting the Executive Chef in overseeing culinary operations while ensuring the delivery of exceptional food experiences to airline passengers. You will lead and manage a dedicated team of chefs...SuggestedWork at officeLocal areaShift work
$70k - $75k
...Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** Working as the **Sous Chef,** you will be responsible for the successful operation of the Culinary Department for the BRAND NEW United Club at SFO Airport....SuggestedHourly payWork at officeLocal areaRemote workFlexible hours$50.65k - $55.12k
...for our employees by making a difference in their lives. About the Role: Mollie Stone’s Markets is looking for a Full Time Sous Chef at our San Bruno location. The perfect candidate will be customer service driven and be flexible working various tasks from day to...SuggestedFull timeLocal areaFlexible hoursShift workDay shiftAfternoon shift$30 - $32 per hour
...0 am to 2:30 pm , Mon-Fri . Schedules many vary depending on business needs and overtime may be required. Key Purpose The Sous Chef is responsible for assisting in the overall success of the food program. This entails adhering to client's culture and guidelines,...Hourly payFull timeLocal areaMonday to Friday- ...Sous Chef Timber & Tide Salary: 70,304-72,000 Our passion is food! At Bon Appetit Management Company we are committed to great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the...Contract workFlexible hours
- ...optimal business solutions. “I can have the best food, but if we don’t have good people, it won’t get you very far.” Job Summary The Sous Chef is responsible for leading all culinary operations at a High End Financial Firm's Client Center, including menu development, food...Local areaFlexible hours
- ...handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals. As a Sous Chef at dnata catering company, you will play a crucial role in creating delicious and innovative meals for airline passengers. Working...Full timeTemporary workWork experience placementLocal areaImmediate startAfternoon shift
$115k - $125k
...Fantastic opportunity to work in Northern CA at a destination luxury resort. We seek an Executive Sous Chef with strong cutting edge, creative skills and experience working with local purveyors to maintain the highest quality food and restaurant standards. You’ll be responsible...Full timeLocal area- ...corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while...Local areaImmediate startWorldwide
- ...excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and...Local area
- ...A prestigious dining group in San Francisco is seeking an experienced Pastry Executive Sous Chef to support daily operations at their three-Michelin-star restaurant. Ideal candidates will have over 3 years of experience in Michelin-level pastry programs and at least 2...
- ...is maintained/improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef...Full timeTemporary work
$106.8k - $136.2k
Overview At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable...Live inNight shiftWeekend workAfternoon shift$97.4k - $126.5k
Executive Sous Chef | SAN035615 Description At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making...Hourly payFull timeLive inFlexible hoursShift workNight shiftDay shiftAfternoon shift$20k
...and Responsibilities: Functional Acts in support of the Executive Chef to drive menu and product quality in all production areas by... ...this information with direct reports. Must ensure all cooks, and Sous Chef employees have the skills and abilities to perform all cooking...Weekly payTemporary workWork experience placementWork at officeLocal area- Hotel Zelos , a futuristic, fashion-forward oasis that fuses sleek lines and sophisticated style. Crisp, cool, and clean design and stylish onsite dining create a craveable retreat in the heart of the city. Indulge your vices in Hotel Zelos’ acclaimed fifth-floor sanctuary...Temporary workFlexible hoursShift work1 day per week
- ...Pastry Executive Sous Chef Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant. This role is hands-on and leadership-driven, focused on execution, consistency,...
$20 per hour
# Sous Chef@BirdsongSan Francisco, California, United States* Start dateAug 1, 2026* End dateAug 1, 2027* Applications0* Views33Apply now Export PDFShare## Opportunity details* PositionSous Chef* Program categoryTrainee* DepartmentCulinary Arts/Gastronomy* Positions available...Hourly payPermanent employmentApprenticeshipTraineeshipInternship$41.18 per hour
...proactive guest service while supporting fellow Colleagues. Be able to consistently produce products that are of the highest quality. The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on a Daily Basis for their assigned outlet....Hourly payWorldwideShift work- ...We are seeking a hungry , passionate, and hard-working PM Sous Chef to join a Michelin-starred kitchen recognized by the Michelin Guide . This is a key leadership role within the kitchen, working closely with senior leadership and the Chef de Cuisine to support daily...
$26 per hour
...how often (in days) to receive an alert: Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location : Crystal Springs Uplands - 10 Davis Drive, Belmont, CA 94002. Note: online applications acceptedonly. Schedule...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours$24 per hour
...FISD We are hiring immediately for a full time SOUS CHEF position. Location : La Scuola International School - 728 20th Street, San Francisco, CA 94107. Note: online applications accepted only . Schedule : Full time schedule. Monday through Friday,...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours$32 - $34 per hour
...Overview The Peninsula Regent, San Mateo’s premier upscale senior living community, is seeking an experienced Sous Chef with a minimum of 2-4 years of experience in Sous Chef or equivalent roles to help lead our team of culinary professionals for our fine-dining restaurant...Casual workShift work$70k - $80k
...Smoke is the wildly popular collaboration between award-winning Chef Michael Mina and renowned restaurateur, chef, 2x NY Times best-selling... ...entrees to create flavorful dishes that are craveable worldwide. Sous Chef Our ideal candidate is a detail oriented culinary leader who...Worldwide- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
$71k - $80k
...Sous Chef Full-time, Salaried (exempt), $71,000 - $80,000/year + Benefits Position Summary The Sous Chef serves as the operational leader of the kitchen, responsible for executing the culinary vision while maintaining consistency, quality, efficiency, and team accountability...Full timeShift workWeekend workAfternoon shift- ...Love cooking great food and having a life? We’re hiring a Sous Chef for a prestigious private college in San Francisco. This is an all-scratch, chef-driven program focused on local and sustainable ingredients. What you’ll do: Support daily kitchen operations, lead and...Local area
$70k - $72k
...to his/her position, to maintain highest possible levels of employee morale and department productivity. To coordinate with the Chef de Cuisine to ensure the efficient and professional operation of the dining room and any banquet functions. To work with the Chef...Full timeSeasonal workWork at officeLocal areaImmediate startShift workWeekend work
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