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Executive Pastry Sous Chef

Crenn Dining Group

Pastry Executive Sous Chef

Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin-star restaurant. This role is hands-on and leadership-driven, focused on execution, consistency, and collaboration across culinary and service teams.

Key Responsibilities

  • Support day-to-day pastry kitchen operations, including prep, service, and production
  • Work with CDC to organize and mentor pastry cooks, ensuring clarity, accountability, and high standards
  • Maintain recipe accuracy, quality control, and allergy compliance
  • Ensure food safety, sanitation, and regulatory compliance at all times
  • Oversee ordering, inventory control, waste management, and labor
  • Assist with monthly inventories and food cost tracking
  • Act as a pastry point person for buyouts and special events
  • Collaborate closely with service leadership to ensure smooth daily operations
  • Participate in weekly management meetings and operational planning

Qualifications

  • 3+ years experience in Michelin level pastry programs.
  • 2+ years experience as Pastry Sous Chef or similar leadership role in a fine-dining restaurant environment
  • Strong organizational and communication skills
  • Ability to lead by example in a fast-paced, detail-driven kitchen
  • Working knowledge of food safety and sanitation standards
  • Commitment to consistency, craftsmanship, and teamwork
Crenn Dining Group
Vacancy posted 2 days ago
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