Lead Sous Chef - Global Cuisine & Team Leader
International House at UC Berkeley
International House at UC Berkeley seeks a Sous Chef to lead the dining unit operations, develop menus and ensure food safety and cost control in a fast-paced, multicultural kitchen. This full-time, on-site role reports to the Chef de Cuisine and emphasizes team leadership and quality service. The position requires supervising cooks, planning daily menus, and collaborating on catering for events, while maintaining SERVE-Safe standards. #J-18808-Ljbffr International House at UC Berkeley
Vacancy posted 6 days ago
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