Senior Living Sous Chef — Culinary Lead
Oakmont Management Group
Oakmont Management Group, based in Irvine, California, operates Ivy Park at Oakland Hills, a premier senior living community. The Sous Chef will oversee meal planning, preparation, and service in line with approved menus and standards. You will lead the culinary team in a high-quality dining program for residents, families, and visitors, ensuring safety, cleanliness, and cost controls. Candidates should have a HS diploma, restaurant experience, and ability to work flexible hours; the role offers #J-18808-Ljbffr Oakmont Management Group
Vacancy posted 3 days ago
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