Banquet Culinary Leader | Executive Sous Chef
Hyatt Regency
Hyatt Regency San Francisco is seeking an experienced Executive Sous Chef to join our culinary leadership team. The role concentrates on banquet production for high-volume events—meetings, conferences, weddings, and VIP functions—while maintaining Hyatt standards of quality, safety, and care. The Executive Sous Chef will support the Executive Chef in leading daily kitchen operations, developing colleagues, and ensuring exceptional culinary execution across banquets and hotel food & beverage #J-18808-Ljbffr Hyatt Regency
Vacancy posted 3 days ago
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