Executive Chef
$95k - $115kInfuse Hospitality
This range is provided by Infuse Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $95,000.00/yr - $115,000.00/yr Senior Director, Talent Acquisition at Phoenix3 Collective | Building People-First Hiring Strategies Across Brands Tapestry Bistro & Bar , located inside the iconic San Francisco Design Center , is seeking a visionary Executive Chef to lead a design-inspired, chef‑driven culinary program. This role oversees menu innovation, kitchen operations, financial performance, team leadership, and guest experience across bistro service, private events, and cultural programming. What You’ll Do Create seasonal, modern menus aligned with sustainability and plant-forward principles Lead recipe development, tastings, costing, and plating standards Oversee daily kitchen operations and ensure excellence in food quality Manage food and labor costs, inventory, and vendor relationships Ensure full compliance with food safety, sanitation, and regulatory requirements Recruit, train, and mentor a high-performance culinary team Collaborate closely with FOH, operations, and leadership teams Represent Tapestry as a culinary ambassador during events and client interactions What You Bring 5+ years of progressive culinary leadership , including 2+ years as an Executive Chef Proven success developing menus and leading kitchen teams Strong operational, financial, and organizational skills Knowledge of sustainability, nutrition trends, and modern techniques Hands‑on experience with health department inspections Strong communication and leadership skills Culinary degree or equivalent experience Ability to work evenings, weekends, and event schedules as needed This role offers a balance rarely found at this level: daytime-focused operations, predictable events, and a design-forward environment that sparks creativity. Benefits Medical insurance Vision insurance 401(k) Seniority Level Mid-Senior level Employment Type Full-time Job Function Management Industries Food and Beverage Services #J-18808-Ljbffr
$115k - $125k
...Fantastic opportunity to work in Northern CA at a destination luxury resort. We seek an Executive Sous Chef with strong cutting edge, creative skills and experience working with local purveyors to maintain the highest quality food and restaurant standards. You’ll be responsible...SuggestedFull timeLocal areaHutchinson Consulting
San Francisco, CA8 hours ago$97.4k - $126.5k
...job- it's a career for people who care. Hyatt Regency San Francisco is seeking an experienced, hands‑on, and highly organized Executive Sous Chef to join our Culinary leadership team. This position will have a strong focus on banquet culinary operations , supporting high...SuggestedHourly payLive inFlexible hoursShift workNight shiftDay shiftAfternoon shiftHYATT Hotels
San Francisco, CA1 day ago$100k - $110k
...Description Position Overview: The Executive Sous Chef is a key culinary leadership position responsible for the overall day-to-day culinary operations of the hotel restaurant, banquet functions, and related food and beverage activities. Reporting directly to the Director...SuggestedLocal areaImmediate startShift workHyatt Centric
San Francisco, CA6 hours ago$105.6k - $146.1k
...process for direct report managers. - Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ...Process. **Additional Responsibilities** - Provides information to executive teams, managers and supervisors, co-workers, and subordinates...SuggestedFull timeLocal areaRemote workFlexible hoursMarriott
San Francisco, CA2 days ago$106.8k - $136.2k
...comply with company standards, brand expectations, and regulatory requirements. Support the Director of Operations in developing and executing strategies to meet or exceed service, revenue, and profitability goals. Handle guest concerns and operational issues with a...SuggestedLive inNight shiftWeekend workAfternoon shiftGrand Hyatt San Francisco
San Francisco, CA8 hours ago$20k
...Free, hot, healthy meals for eligible unit operations roles Main Duties and Responsibilities: Functional Acts in support of the Executive Chef to drive menu and product quality in all production areas by overseeing food preparation and production, by consulting with the...Weekly payTemporary workWork experience placementWork at officeLocal areaGate Gourmet
San Francisco, CA8 hours ago- ...Ozumo, San Francisco's iconic Japanese restaurant featuring sushi, robata and izakaya, is hiring an Executive Sous Chef to join our team. Qualified applicants will possess a minimum of three years sous chef experience in a high volume, fine dining restaurant and have a...Shift workWeekend workAfternoon shift
Ozumo - San Francisco
San Francisco, CA1 day ago - ...The Pacific-Union Club is seeking an experienced Executive Sous Chef to join our culinary leadership team. Located atop Nob Hill in San Francisco, the Pacific-Union Club provides a distinctive culinary environment combining à la carte dining, special events, and banquets...Afternoon shift
The Pacific-Union Club
San Francisco, CA1 day ago - ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge... .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...Local area
Marriott International Inc
San Francisco, CA2 days ago - A prestigious dining group in San Francisco is seeking an experienced Pastry Executive Sous Chef to support daily operations at their three-Michelin-star restaurant. Ideal candidates will have over 3 years of experience in Michelin-level pastry programs and at least 2 years...
$75k - $85k
...industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts across the US,... ...every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the...Daily paidFull timeLocal areaRelocationFlexible hours- Executive Sous Chef - The Good Eating Company Sodexo is seeking an Executive Sous Chef for a Corporate Services at a high‑profile client located in San Francisco, CA. About The Role We’re seeking a polished, professional, and hands‑on culinary leader who thrives in the...Work experience placementLocal areaWorldwide
- Executive Sous Chef - San Ho Won, San Francisco, CA SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter. About : We believe...Local area
- ...Overview: The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary department is continually balanced by focusing on both providing an exceptional...Work at office
crestline-external
San Francisco, CA21 hours ago $105k - $110k
...their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...Work at officeLocal areaRemote workFlexible hoursCompass Group, North America
San Francisco, CA1 day ago$125k - $130k
...30,000 annually + discretionary annual bonus + signing bonus Employment Type Full-time, Exempt Position Overview The Corporate Executive Chef provides strategic and operational leadership across all culinary programs within a growing multi-unit restaurant portfolio. This...Full timeLocal areaRelocation packageShift workOne Haus
San Francisco, CA4 days ago- ...find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes... ...for our people! Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations...Contract workLocal area
Compass Group
San Francisco, CA4 days ago $110k - $120k
...flourish. Job Summary Flik Hospitality Group Salary: $110,000.00 - $120,000.00 Other Forms of Compensation: N/A Working as the Executive Chef, you are responsible for overseeing all culinary functions for the Polaris Lounge at SFO Airport in San Francisco, CA. You will...Local areaRemote workFlexible hoursFlik Hospitality Group
San Francisco, CA4 days ago- ...to all standards and regulations and achieves profitable, competitive, quality products. Responsibilities This location regularly executes high-volume and high-level banquet events, including both buffet and plated service, requiring strong organizational skills, attention...Temporary workFlexible hoursShift work1 day per week
Sage Hospitality Group
San Francisco, CA3 days ago $90k - $95k
...member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our...Work at officeLocal areaFlexible hoursEurest
San Francisco, CA8 hours ago$135k - $145k
...best-in-class luxury experience through exceptional service, curated product, and personalized relationships. We are seeking an Executive Chef- Rotunda at Neiman Marcus San Francisco who will oversee all aspects of Restaurant operations and guide the team to financial...Hourly payFull timeSeasonal workLocal areaRemote workWeekend workAfternoon shiftNeiman Marcus
San Francisco, CA1 day ago$110k - $115k
...Join to apply for the Executive Chef role at Guckenheimer 2 weeks ago Be among the first 25 applicants Join to apply for the Executive Chef role at Guckenheimer This range is provided by Guckenheimer. Your actual pay will be based on your skills and experience — talk...Full timePart timeImmediate startGuckenheimer
San Francisco, CA7 hours ago$110k - $120k
...Where a job isn't merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Executive Chef , you are responsible for overseeing all culinary functions for the Polaris Lounge at SFO Airport in San Francisco, CA. You...Local areaRemote workFlexible hoursCompass Group, North America
San Francisco, CA21 hours ago- Hyatt Centric Fisherman's Wharf in San Francisco seeks an Executive Sous Chef to lead daily hotel restaurant, banquet operations, and related food and beverage activities. Reporting to the Director of Operations, the Executive Sous Chef provides hands-on leadership to the...
- gategroup is seeking an Executive Sous Chef to support the Executive Chef in daily pre-designed meals for multi-customer airline accounts. You will lead Chefs and production staff across all food production areas, ensuring high-quality service, reducing waste, and maintaining...
- Hotel Zelos, part of Sage Hospitality Group in San Francisco, is seeking an experienced kitchen leader to plan and manage the procurement, production, and presentation of all hotel food in a safe, sanitary environment. You will oversee a high-volume operation, including...
- ...Executive Chef Schulte Hospitality Group, in partnership with 34th Floor Hospitality, is seeking a dynamic, service-oriented Executive Chef to join our team at The Marker San Francisco! Our mission is to exude hospitality, be respectful and authentic, prioritize the...Temporary workLocal areaFlexible hoursShift workWeekend workAfternoon shiftEarly shift
- ...pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality. Execute and promote the Accident Prevention Program to minimize liabilities and related expenses. Qualifications Education/Formal Training...Temporary workFlexible hoursShift work1 day per week
- ...Executive Chef Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and...Work at officeLocal areaRemote workFlexible hours
$10 per hour
...Sous Chef Opportunity National, established restaurant group is looking for a passionate and operationally savvy sous chefs for their high-volume, modern concept in the San Francisco market. The ideal candidate must have a minimum of 3 years in a salaried chef role...
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