Executive Chef

This range is provided by Infuse Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$95,000.00/yr - $115,000.00/yr

Senior Director, Talent Acquisition at Phoenix3 Collective | Building People-First Hiring Strategies Across Brands

Tapestry Bistro & Bar , located inside the iconic San Francisco Design Center , is seeking a visionary Executive Chef to lead a design-inspired, chef‑driven culinary program. This role oversees menu innovation, kitchen operations, financial performance, team leadership, and guest experience across bistro service, private events, and cultural programming.

What You’ll Do

• Create seasonal, modern menus aligned with sustainability and plant-forward principles
• Lead recipe development, tastings, costing, and plating standards
• Oversee daily kitchen operations and ensure excellence in food quality
• Manage food and labor costs, inventory, and vendor relationships
• Ensure full compliance with food safety, sanitation, and regulatory requirements
• Recruit, train, and mentor a high-performance culinary team
• Collaborate closely with FOH, operations, and leadership teams
• Represent Tapestry as a culinary ambassador during events and client interactions

What You Bring

• 5+ years of progressive culinary leadership , including 2+ years as an Executive Chef
• Proven success developing menus and leading kitchen teams
• Strong operational, financial, and organizational skills
• Knowledge of sustainability, nutrition trends, and modern techniques
• Hands‑on experience with health department inspections
• Strong communication and leadership skills
• Culinary degree or equivalent experience
• Ability to work evenings, weekends, and event schedules as needed

This role offers a balance rarely found at this level: daytime-focused operations, predictable events, and a design-forward environment that sparks creativity.

Benefits

• Medical insurance
• Vision insurance
• 401(k)

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Management

Industries

Food and Beverage Services