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Executive Chef

$95k - $115k

Infuse Hospitality

This range is provided by Infuse Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $95,000.00/yr - $115,000.00/yr Senior Director, Talent Acquisition at Phoenix3 Collective | Building People-First Hiring Strategies Across Brands Tapestry Bistro & Bar , located inside the iconic San Francisco Design Center , is seeking a visionary Executive Chef to lead a design-inspired, chef‑driven culinary program. This role oversees menu innovation, kitchen operations, financial performance, team leadership, and guest experience across bistro service, private events, and cultural programming. What You’ll Do Create seasonal, modern menus aligned with sustainability and plant-forward principles Lead recipe development, tastings, costing, and plating standards Oversee daily kitchen operations and ensure excellence in food quality Manage food and labor costs, inventory, and vendor relationships Ensure full compliance with food safety, sanitation, and regulatory requirements Recruit, train, and mentor a high-performance culinary team Collaborate closely with FOH, operations, and leadership teams Represent Tapestry as a culinary ambassador during events and client interactions What You Bring 5+ years of progressive culinary leadership , including 2+ years as an Executive Chef Proven success developing menus and leading kitchen teams Strong operational, financial, and organizational skills Knowledge of sustainability, nutrition trends, and modern techniques Hands‑on experience with health department inspections Strong communication and leadership skills Culinary degree or equivalent experience Ability to work evenings, weekends, and event schedules as needed This role offers a balance rarely found at this level: daytime-focused operations, predictable events, and a design-forward environment that sparks creativity. Benefits Medical insurance Vision insurance 401(k) Seniority Level Mid-Senior level Employment Type Full-time Job Function Management Industries Food and Beverage Services #J-18808-Ljbffr

Vacancy posted 5 days ago
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