Executive Chef
$95k - $115kInfuse Hospitality
This range is provided by Infuse Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $95,000.00/yr - $115,000.00/yr Senior Director, Talent Acquisition at Phoenix3 Collective | Building People-First Hiring Strategies Across Brands Tapestry Bistro & Bar , located inside the iconic San Francisco Design Center , is seeking a visionary Executive Chef to lead a design-inspired, chef‑driven culinary program. This role oversees menu innovation, kitchen operations, financial performance, team leadership, and guest experience across bistro service, private events, and cultural programming. What You’ll Do Create seasonal, modern menus aligned with sustainability and plant-forward principles Lead recipe development, tastings, costing, and plating standards Oversee daily kitchen operations and ensure excellence in food quality Manage food and labor costs, inventory, and vendor relationships Ensure full compliance with food safety, sanitation, and regulatory requirements Recruit, train, and mentor a high-performance culinary team Collaborate closely with FOH, operations, and leadership teams Represent Tapestry as a culinary ambassador during events and client interactions What You Bring 5+ years of progressive culinary leadership , including 2+ years as an Executive Chef Proven success developing menus and leading kitchen teams Strong operational, financial, and organizational skills Knowledge of sustainability, nutrition trends, and modern techniques Hands‑on experience with health department inspections Strong communication and leadership skills Culinary degree or equivalent experience Ability to work evenings, weekends, and event schedules as needed This role offers a balance rarely found at this level: daytime-focused operations, predictable events, and a design-forward environment that sparks creativity. Benefits Medical insurance Vision insurance 401(k) Seniority Level Mid-Senior level Employment Type Full-time Job Function Management Industries Food and Beverage Services #J-18808-Ljbffr
- ...SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter. About : We believe that sharing a meal of meat grilled over charcoal...SuggestedLocal area
- ...A prestigious dining group in San Francisco is seeking an experienced Pastry Executive Sous Chef to support daily operations at their three-Michelin-star restaurant. Ideal candidates will have over 3 years of experience in Michelin-level pastry programs and at least 2...Suggested
- ...Executive Sous Chef The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. They are expected...SuggestedLocal areaImmediate start
$115k - $125k
...Fantastic opportunity to work in Northern CA at a destination luxury resort. We seek an Executive Sous Chef with strong cutting edge, creative skills and experience working with local purveyors to maintain the highest quality food and restaurant standards. You’ll be responsible...SuggestedFull timeLocal area$105.6k - $146.1k
...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge... .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...SuggestedFull timeLocal areaRemote workFlexible hours$95k - $105k
...differentiates us as a company as we continue to raise the bar. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or...Local areaFlexible hours- ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge... .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...Local area
$65k - $85k
...Job Description: Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchi Salt Lake City . If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite...Full timeRelocation- ...Schulte Hospitality Group, in partnership with 34th Floor Hospitality, seeks an Executive Chef to lead the kitchen at The Marker San Francisco. You will oversee operations, manage a diverse team, and drive culinary excellence in a luxury, multi-outlet setting. We offer...
$122k - $130k
...Executive Sous Chef Four Seasons Hotel San Francisco at Embarcadero seeks an Executive Sous Chef to join our talented team. As the hotel's most senior culinary leader, this role is responsible for the overall direction and success of the Kitchen Department, providing...Local area$130k - $140k
...Job Title: Executive Chef Reports to: Corporate Executive Chef Location : San Francisco, CA Employment Type : Full-time; Exempt Compensation Range: $130,000-$140,000 Annually Schedule (Work Hours): Minimum of 50 hours expected to work per week. May...Full timeLocal areaShift workWeekend work$110k - $120k
...job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Executive Chef , you are responsible for overseeing all culinary functions for the Polaris Lounge at SFO Airport in San Francisco, CA. You...Local areaRemote workFlexible hours- ...Bon Appetit **Position Title: Executive Chef** **Salary:** 100,000-110,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers...Contract workWork at officeLocal areaRemote workFlexible hours
$105k - $110k
...their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...Full timeWork at officeLocal areaRemote workFlexible hours$75k - $85k
...industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts across the US,... ...every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the...Daily paidFull timeLocal areaRelocationFlexible hours- ...Executive Chef Schulte Hospitality Group, in partnership with 34th Floor Hospitality, is seeking a dynamic, service-oriented Executive Chef to join our team at The Marker San Francisco! SHG is an organization whose success is rooted in its service culture. Our mission...Temporary workLocal areaFlexible hoursShift workWeekend workAfternoon shiftEarly shift
$10 per hour
...Sous Chef Opportunity National, established restaurant group is looking for a passionate and operationally savvy sous chefs for their high-volume, modern concept in the San Francisco market. The ideal candidate must have a minimum of 3 years in a salaried chef role...- ...Executive Chef Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of...Local areaFlexible hours
$130k - $145k
...Executive Chef - Oracle Park The Executive Chef - Oracle Park, the home of the San Francisco Giants, is a management position overseeing the culinary operations for all events held at Oracle Park. The Executive Chef is responsible for leading and developing the culinary...Hourly payShift workAfternoon shift$90k - $100k
...industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts across the US,... ...that embraces diversity, education, and discipline and lead execution of service and staff development using a variety of management...Daily paidFull timeInternshipLocal areaRelocationFlexible hours$95k - $100k
...Description Chef de Cuisine — The Cheyenne Club at Brush Creek Ranch $95,000–$100,000 | 10% End-of-Season Guaranteed Bonus... ...settings in the American West. This role reports to our Executive Chef and offers a compensation package designed to attract the...Relocation package$120k
...case Position Overview We are seeking an experienced, hands-on Chef de Cuisine to lead the daily culinary operations of a highly respected... ...in seasonal ingredients, thoughtful technique, and consistent execution. This individual will be a visible leader in the kitchen,...Work at officeLocal areaVisa sponsorshipRelocation package- ...Chef de Cuisine | Cotogna Cotogna is seeking an experienced and passionate Chef de Cuisine to lead our culinary team. Located... ...Cotogna’s standards for quality, consistency, organization, and execution Collaborate closely with Chef Michael Tusk on menu development...Local areaRelocation package
- ...The Chef de Cuisine at Absteak by Chef Akira Back is a dynamic culinary leader responsible for crafting and executing an innovative culinary vision, ensuring exceptional kitchen operations, and upholding the highest standards of food quality and safety. This natural leader...Work at office
$110k - $120k
...Executive Chef - Piatti Mill Valley Compensation: $110,000-$120,000 annually Candidates should have 3+ years as an Executive Chef for a full service, high volume restaurant - previous working experience with inventory platforms/systems - Competent with Word Office...Full timePart timeWork experience placementWork at officeFlexible hoursShift workWeekend work$21 - $24 per hour
...dedicated to evolving in the world of food, wine, and hospitality. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar....Hourly payLocal area- ...restaurant. Job Details: The Pastry Sous Chefwill assist the Chef de Cuisine with the running and management of the kitchen. You will be comfortable working under pressure, executing a range of daily tasks; ensuring a kitchen that produces exemplary food whilst...
- ...The Sous Chef position for Absinthe is a very strategic position reporting to the Executive Chef. The role promises optimal opportunity for growth, expert training, competitive salary, and the availability of excellent medical, dental and 401(k) benefits with a stable...Full timeSeasonal workFlexible hours
$90k - $100k
...fractional, primarily administrative leadership role ideal for an experienced chef who excels in systems, mentorship, financial management, and culinary direction, while empowering the on-site team to execute day-to-day operations. Position Summary The Executive Chef...$130k - $140k
...Job Title: Executive Chef Reports to: Corporate Executive Chef Location : San Francisco, CA Employment Type : Full-time; Exempt Compensation Range: $130,000-$140,000 Annually Schedule (Work Hours): Minimum of 50 hours expected to work per week. May...Full timeLocal areaShift workWeekend work
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