Executive Chef
$95k - $115kInfuse Hospitality
This range is provided by Infuse Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range
$95,000.00/yr - $115,000.00/yr
Senior Director, Talent Acquisition at Phoenix3 Collective | Building People-First Hiring Strategies Across Brands
Tapestry Bistro & Bar , located inside the iconic San Francisco Design Center , is seeking a visionary Executive Chef to lead a design-inspired, chef‑driven culinary program. This role oversees menu innovation, kitchen operations, financial performance, team leadership, and guest experience across bistro service, private events, and cultural programming.
What You’ll Do
- Create seasonal, modern menus aligned with sustainability and plant-forward principles
- Lead recipe development, tastings, costing, and plating standards
- Oversee daily kitchen operations and ensure excellence in food quality
- Manage food and labor costs, inventory, and vendor relationships
- Ensure full compliance with food safety, sanitation, and regulatory requirements
- Recruit, train, and mentor a high-performance culinary team
- Collaborate closely with FOH, operations, and leadership teams
- Represent Tapestry as a culinary ambassador during events and client interactions
What You Bring
- 5+ years of progressive culinary leadership , including 2+ years as an Executive Chef
- Proven success developing menus and leading kitchen teams
- Strong operational, financial, and organizational skills
- Knowledge of sustainability, nutrition trends, and modern techniques
- Hands‑on experience with health department inspections
- Strong communication and leadership skills
- Culinary degree or equivalent experience
- Ability to work evenings, weekends, and event schedules as needed
This role offers a balance rarely found at this level: daytime-focused operations, predictable events, and a design-forward environment that sparks creativity.
Benefits
- Medical insurance
- Vision insurance
- 401(k)
Seniority Level
Mid-Senior level
Employment Type
Full-time
Job Function
Management
Industries
Food and Beverage Services
#J-18808-LjbffrVacancy posted 1 day ago
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