Executive Chef
$95k - $115kInfuse Hospitality
This range is provided by Infuse Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $95,000.00/yr - $115,000.00/yr Senior Director, Talent Acquisition at Phoenix3 Collective | Building People-First Hiring Strategies Across Brands Tapestry Bistro & Bar , located inside the iconic San Francisco Design Center , is seeking a visionary Executive Chef to lead a design-inspired, chef‑driven culinary program. This role oversees menu innovation, kitchen operations, financial performance, team leadership, and guest experience across bistro service, private events, and cultural programming. What You’ll Do Create seasonal, modern menus aligned with sustainability and plant-forward principles Lead recipe development, tastings, costing, and plating standards Oversee daily kitchen operations and ensure excellence in food quality Manage food and labor costs, inventory, and vendor relationships Ensure full compliance with food safety, sanitation, and regulatory requirements Recruit, train, and mentor a high-performance culinary team Collaborate closely with FOH, operations, and leadership teams Represent Tapestry as a culinary ambassador during events and client interactions What You Bring 5+ years of progressive culinary leadership , including 2+ years as an Executive Chef Proven success developing menus and leading kitchen teams Strong operational, financial, and organizational skills Knowledge of sustainability, nutrition trends, and modern techniques Hands‑on experience with health department inspections Strong communication and leadership skills Culinary degree or equivalent experience Ability to work evenings, weekends, and event schedules as needed This role offers a balance rarely found at this level: daytime-focused operations, predictable events, and a design-forward environment that sparks creativity. Benefits Medical insurance Vision insurance 401(k) Seniority Level Mid-Senior level Employment Type Full-time Job Function Management Industries Food and Beverage Services #J-18808-Ljbffr
- ...a large, dynamic organization focused on quality, safety, and efficiency in passenger dining worldwide. Role Description The Executive Sous Chef is a full‑time, on‑site role based in the San Francisco Bay Area, supporting high‑volume airline catering operations. This role...SuggestedFull timeLocal areaWorldwideFlexible hours
$85k - $90k
...we drive mutual success that leaves lasting impressions. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or...SuggestedLocal areaRemote workRelocation packageFlexible hours$115k - $125k
...Fantastic opportunity to work in Northern CA at a destination luxury resort. We seek an Executive Sous Chef with strong cutting edge, creative skills and experience working with local purveyors to maintain the highest quality food and restaurant standards. You’ll be responsible...SuggestedFull timeLocal area- ...drive mutual success that leaves lasting impressions. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct...SuggestedFlexible hours
- Executive Sous Chef - The Good Eating Company Sodexo is seeking an Executive Sous Chef for a Corporate Services at a high‑profile client located in San Francisco, CA. About The Role We’re seeking a polished, professional, and hands‑on culinary leader who thrives in the...SuggestedWork experience placementLocal areaWorldwide
$106.8k - $136.2k
...comply with company standards, brand expectations, and regulatory requirements. Support the Director of Operations in developing and executing strategies to meet or exceed service, revenue, and profitability goals. Handle guest concerns and operational issues with a...Live inNight shiftWeekend workAfternoon shift- ...find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes... ...for our people! Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations...Contract workWork at officeLocal areaRemote workFlexible hours
$125k - $130k
...30,000 annually + discretionary annual bonus + signing bonus Employment Type Full-time, Exempt Position Overview The Corporate Executive Chef provides strategic and operational leadership across all culinary programs within a growing multi-unit restaurant portfolio. This...Full timeLocal areaRelocation packageShift work- ...Executive Chef The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary department is continually balanced by focusing on both providing an exceptional...Work at office
$85k - $90k
...Bourbon Pub Bourbon Pub is Chef Michael Mina's lively take on the classic American Pub remixed for a new generation. This energetic... ...back, let-your-hair-down atmosphere. About the Role: As Executive Chef at Bourbon Pub, you will lead all culinary operations with...Casual workInternship- ...Executive Chef 4 | High-End Corporate Dining | San Francisco, CA Sodexo is seeking an Executive Chef 4 who's ready to elevate workplace dining across a diverse portfolio of client locations. This role goes far beyond overseeing operations it's about shaping experiences...Local areaWorldwide
- ...Executive Chef Want to cook great food and still have a life? Monday-Friday. We're searching for an Executive Chef to oversee an on-site restaurant and catering on the campus of a world-class technology company in San Francisco. Amazing growth opportunities! The Hunter...Monday to Friday
$110k - $115k
Join to apply for the Executive Chef role at Guckenheimer 2 weeks ago Be among the first 25 applicants Join to apply for the Executive Chef role at Guckenheimer This range is provided by Guckenheimer. Your actual pay will be based on your skills and experience — talk with...Full timePart timeImmediate start$135k - $145k
...best-in-class luxury experience through exceptional service, curated product, and personalized relationships. We are seeking an Executive Chef- Rotunda at Neiman Marcus San Francisco who will oversee all aspects of Restaurant operations and guide the team to financial...Hourly payFull timeSeasonal workLocal areaRemote workWeekend workAfternoon shift- ...Compass Group USA is seeking an accomplished Executive Chef to lead the culinary program at Adobe's San Francisco campus. This role oversees two cafés and a catering operation, ensuring high-quality dining experiences. The ideal candidate will have over 7 years of culinary...
$120k - $123k
...Executive Chef – Adobe Salary: $120,000-123,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things: great food and outstanding service! You won’t find our managers referring to a corporate recipe book or our chefs microwaving...Contract workWork at officeLocal areaRemote workFlexible hours$110k
...110,000.00 Annually Department: Food and Beverage FLSA: Salary - Exempt Primary Responsibilities The banquet sous chef reports directly to the executive chef and assists with managing kitchen operations. The Banquet Sous Chef will spend most of their time managing the...Full timeContract workShift work- ...company to ever be awarded Inc. magazine’s Best Workplace in America award. Our culinary team is a group of accomplished restaurant chefs that never thought they’d do catering but now enjoy reimagining the industry. This position provides an opportunity to be creative,...Weekend workAfternoon shift
$80k
Sous Chef Catering, Off-Site Reports to: Executive chef, Kitchen Manager, production chef Job Summary As a Sous chef, working with the executive sous chef and the production chef, has primary responsibility for overseeing and supervising production of food for the company...Full timeWork at officeLocal areaFlexible hoursAfternoon shiftEarly shift- ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge... .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates...Full timeLocal areaRemote workFlexible hours
- ...SAN HO WON is a Korean restaurant from the three-Michelin-star team behind Benu. We are looking for an Executive Sous Chef to join our kitchen team! Please apply with a resume and brief cover letter. About : We believe that sharing a meal of meat grilled over charcoal...Full timeLocal area
$120k - $125k
.... **"I can have the best food, but if we don't have good people, it won't get you very far."** **Job Summary** As **Commissary Executive Chef** , you will oversee all kitchen operations while working hands-on with the team to deliver safe, well-executed food at scale....Work at officeLocal areaRemote workFlexible hours$97.97k - $146.95k
...be accepted in lieu of the required degree or diploma. Associate's: Culinary Arts or equivalent education/experience OR Other: Chef Certification OR Other: Formal culinary training Certification & Licensure: SS-Serve Save Certified Certified Dietary...Full timeWork at officeLocal areaMonday to FridayShift workWeekend work$80k
...Jr. Sous Chef It's fun to work in a company where people truly believe in what they're doing! We're committed to bringing passion and customer focus to the business. Check out a day in the life of a Jr. Sous Chef here The pay rate or range for this position...Hourly payWork experience placementWork at officeLocal areaMonday to FridayShift work$95k - $100k
...Description Chef de Cuisine — The Cheyenne Club at Brush Creek Ranch $95,000–$100,000 | 10% End-of-Season Guaranteed Bonus... ...settings in the American West. This role reports to our Executive Chef and offers a compensation package designed to attract the...Relocation package- ...time spent in the baths through thoughtful, seasonal cooking grounded in technique, restraint, and hospitality. We are seeking an Executive Chef to lead the culinary direction of the restaurant while helping shape the next chapter of Onsen's growth. This is a hands on...Full timeWeekend workAfternoon shift
$10 per hour
...Job Description Job Description National, established restaurant group is looking for a passionate and operationally savvy sous chefs for their high-volume, modern concept in the San Francisco market. The ideal candidate must have a minimum of 3 years in a salaried...$120k
...Job Description Job Description Executive Chef Location: San Francisco, CA Cuisine: Fine Dining | Mediterranean/Middle Eastern Base Salary: $120,000 Relocation Assistance: Yes Position Overview We are seeking a highly skilled and disciplined...Relocation package- ...how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join...Full timePart timeCasual workLocal areaShift workEarly shift
$27 per hour
Kitchen Utility Lead We are hiring immediately for a full time KITCHEN UTILITY LEAD position. Location: 1455 Third Street, San Francisco, CA 94158. Note: online applications accepted only. Schedule: Full time; Monday through Friday, 12:30 PM to 9:00 PM. More details...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursShift work
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