Executive Chef - Adobe

Executive Chef – Adobe Salary: $120,000-123,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things: great food and outstanding service! You won’t find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries – instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting‑edge food into their cafés. We are a restaurant company that operates in contract food service, giving you the freedom to be creative, take risks, and truly shine. We are committed to growing our staff, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Employee Referral Bonus – This position is eligible for an Employee Referral Bonus. If you know someone qualified, refer them via PeopleHub and email them a link to apply. They can apply by clicking the link in the email. Referral status can be tracked in your profile under Careers in PeopleHub. Short Description We are seeking a highly accomplished Executive Chef to lead and inspire a dynamic culinary program at Adobe’s flagship San Francisco campus. This role oversees two café locations and a robust catering operation, serving a sophisticated client base that expects innovation, exceptional quality, and memorable dining experiences. Key Responsibilities Provide strategic culinary leadership for two cafés and catering operations, ensuring exceptional food quality, presentation, and guest experiences. Curate and continuously evolve menus, dining experiences, and culinary activations that align with client expectations and industry trends. Lead, mentor, and develop a culinary team of approximately 35 associates, including two salaried chefs and multiple frontline leaders. Create a culture focused on coaching, accountability, engagement, and professional growth, emphasizing development of future Executive Chefs and culinary leaders. Partner closely with operations, hospitality, and client stakeholders to deliver innovative programming and elevate the overall dining experience. Manage food cost, inventory controls, purchasing, production planning, and labor resources to achieve financial objectives. Ensure compliance with all food safety, sanitation, health, and workplace safety standards through training, auditing, and operational oversight. Oversee catering execution, including high‑profile events, executive dining, and campus activations. Maintain strong employee relations practices, fostering a positive and inclusive work environment while addressing performance and development opportunities. Monitor and analyze operational metrics, implementing continuous improvement initiatives that drive efficiency and guest satisfaction. Stay current on culinary trends, sustainability initiatives, and emerging dining concepts to continually enhance the program. Preferred Qualifications Associate's Degree in Culinary Arts or equivalent culinary education and experience. 7+ years of progressive culinary leadership experience, including significant Executive Chef experience within high‑volume, complex food‑service environments. Demonstrated success leading large culinary teams, managing salaried chefs, and developing culinary managers. Experience in both upscale restaurant environments and corporate dining programs required. Previous Bon Appétit Management Company experience strongly preferred. Extensive catering and special events experience, including large‑scale and high‑touch hospitality programs. Strong financial acumen with experience managing food cost, inventory, purchasing, labor, and budgeting. Proven expertise in food safety, sanitation, HACCP programs, and regulatory compliance. Strong employee relations and people‑development skills with a passion for coaching and mentorship. Comprehensive knowledge of food trends, culinary innovation, menu development, and guest engagement strategies. Proficiency with Microsoft Office Suite, Outlook, inventory systems, and operational reporting tools. ServSafe Certification preferred. The Ideal Profile The successful candidate is a polished culinary leader who combines the creativity and standards of a high‑end restaurant chef with the operational expertise required to lead a world‑class corporate dining program. They are equally comfortable mentoring salaried chefs, managing complex operations, engaging with clients, and driving innovation. The ideal Executive Chef has a proven track record of building high‑performing teams and developing future culinary leaders. Benefits Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter BenefitsEmployee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Applications are accepted on an ongoing basis. Bon Appetit maintains a drug‑free workplace. Equal Opportunity & Compliance Compass Group is an equal‑opportunity employer. All applicants are treated fairly based on abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements. The Company reserves the right to modify or change the essential functions of the job based on business necessity. All qualified applicants, including those with a criminal history, will be considered in a manner consistent with all applicable federal, state, and local laws. Certain positions may require Florida Level 2 background screening. Details: For positions in Washington State, Maryland, or performed remotely, paid time off benefits information is available at #J-18808-Ljbffr