Executive Chef Rotunda - Luxury Dining Experience
$135k - $145kNeiman Marcus
A luxury retail company in San Francisco is seeking an Executive Chef to oversee restaurant operations. This full-time, on-site position involves managing food inventories, maintaining sanitation standards, and creating menus. Successful candidates will have 4-6 years of relevant experience and a culinary degree. With a salary range of $135,000 to $145,000 annually, the role also offers comprehensive benefits including medical, dental, and retirement plans. Join us to provide unparalleled dining experiences. #J-18808-Ljbffr Neiman Marcus
Vacancy posted 5 days ago
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