Executive Chef - Corporate Dining (Mon-Fri, SF)
Selecto Vinos
Constellation is seeking an experienced Executive Chef for its Elior North America team in San Francisco, CA. In this role you will oversee a BOH in a corporate dining setting, with a Monday–Friday schedule. You will supervise food production quality, develop standardized recipes, and contribute to special events planning. The position requires strong culinary leadership and budgeting experience in a corporate environment. #J-18808-Ljbffr Selecto Vinos
Vacancy posted 2 days ago
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