Executive Sous Chef: Michelin-Level Korean Kitchen Lead
CDL Labor Logistics
SAN HO WON in San Francisco, CA, is seeking an Executive Sous Chef to lead our kitchen team and uphold the standards of a Michelin-caliber dining program. You will mentor staff, manage day-to-day operations, and collaborate with culinary leadership to curate menus, control costs, and ensure flawless service. This role demands strong leadership, Korean cuisine knowledge, and experience in high-end dining. #J-18808-Ljbffr CDL Labor Logistics
Vacancy posted 3 days ago
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