Executive Sous Chef - Corporate Catering Leader
Sodexo
A leading food services company is seeking an Executive Sous Chef in San Francisco. This high-level culinary management role emphasizes hands-on leadership, menu creation, and client collaboration. The ideal candidate will have significant culinary expertise, strong leadership skills, and a passion for innovative ideas in cooking. Competitive compensation and benefits are offered, emphasizing a rewarding working environment that values diversity and inclusion. #J-18808-Ljbffr Sodexo
Vacancy posted 4 days ago
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