Executive Chef
$90k - $95kEurest USA
Eurest Position Title: [[title]] Salary: $90,000-$95,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Eurest is a member of Compass Group USA Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities Plans regular and modified menus according to established guidelines Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits Follows facility, department, and Company safety policies and procedures to include occurrence reporting Participates and attends departmental meetings, staff development, and professional programs, as appropriate Preferred Qualifications A.S. or equivalent experience 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Associates At Eurest Are Offered Many Fantastic Benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Eurest maintains a drug-free workplace. Applications are accepted on an ongoing basis. #J-18808-Ljbffr Eurest USA
$115k - $125k
...Fantastic opportunity to work in Northern CA at a destination luxury resort. We seek an Executive Sous Chef with strong cutting edge, creative skills and experience working with local purveyors to maintain the highest quality food and restaurant standards. You’ll be responsible...SuggestedFull timeLocal area- ...A prestigious dining group in San Francisco is seeking an experienced Pastry Executive Sous Chef to support daily operations at their three-Michelin-star restaurant. Ideal candidates will have over 3 years of experience in Michelin-level pastry programs and at least 2...Suggested
- ...Our client, an elevated modern Asian fusion restaurant in San Francisco, is seeking an experienced Executive Sous Chef to join its culinary leadership team. This is an excellent opportunity for a talented, hands‑on culinary leader with a background in modern Asian, Asian...Suggested
$80k
...Executive Sous Chef Requisition ID 2026-82266 Category Culinary Job Location US-CA-San Francisco Property The Timbri Compensation Minimum USD $80,000.00/Yr. Compensation Maximum USD $90,000.00/Yr. Pay Class...SuggestedFull timeTemporary workPart timeLocal areaImmediate startWorldwide$95k - $105k
...differentiates us as a company as we continue to raise the bar. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or...SuggestedLocal areaFlexible hours$105.6k - $146.1k
...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge... .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by...Full timeLocal areaRemote workFlexible hours- ...Executive Sous Chef The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. They are expected...Local areaImmediate start
$95k - $115k
...Strategies Across Brands Tapestry Bistro & Bar , located inside the iconic San Francisco Design Center , is seeking a visionary Executive Chef to lead a design-inspired, chef‑driven culinary program. This role oversees menu innovation, kitchen operations, financial...Full timeWeekend workAfternoon shift- ...posted here as they become available. Subscribe to our RSS feeds to receive instant updates as new positions become available. Executive Chef for Full Scratch Kitchen Needed Pay Range: 100K - 110K annually Our Chefs are the creative force of our growth, the heart of our...Local areaFlexible hours
- ...Bon Appetit **Position Title: Executive Chef** **Salary:** 100,000-110,000 **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers...Contract workWork at officeLocal areaRemote workFlexible hours
$130k - $140k
...Job Title: Executive Chef Reports to: Corporate Executive Chef Location : San Francisco, CA Employment Type : Full-time; Exempt Compensation Range: $130,000-$140,000 Annually Schedule (Work Hours): Minimum of 50 hours expected to work per week. May...Full timeLocal areaShift workWeekend work$110k - $115k
...Join to apply for the Executive Chef role at Guckenheimer 2 weeks ago Be among the first 25 applicants Join to apply for the Executive Chef role at Guckenheimer This range is provided by Guckenheimer. Your actual pay will be based on your skills and experience — talk...Full timePart timeImmediate start$122k - $130k
...Executive Sous Chef Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences...Local area- As the Executive Sous Chef for dnata Catering, you will play a vital role in assisting the Executive Chef in overseeing culinary operations while ensuring the delivery of exceptional food experiences to airline passengers. You will lead and manage a dedicated team of chefs...Work at officeLocal areaShift work
- Great food at scale is an operations job as much as a cooking job. I'm recruiting an Executive Sous Chef in Brisbane, CA, paying $70,000-$105k, for a business where quality, timing and consistency all matter every day. You'll support the Executive Chef, lead a sizeable...Shift work
$106.8k - $136.2k
...comply with company standards, brand expectations, and regulatory requirements. Support the Director of Operations in developing and executing strategies to meet or exceed service, revenue, and profitability goals. Handle guest concerns and operational issues with a...Live inNight shiftWeekend workAfternoon shift- ...all standards and regulations and achieves profitable, competitive, quality products. Responsibilities This location regularly executes high-volume and high-level banquet events, including both buffet and plated service, requiring strong organizational skills, attention...Temporary workFlexible hoursShift work1 day per week
$97.4k - $126.5k
Executive Sous Chef | SAN035615 Description At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making...Hourly payFull timeLive inFlexible hoursShift workNight shiftDay shiftAfternoon shift- ...Executive Chef Working as the Executive Chef, you are responsible for overseeing all culinary functions for the Polaris Lounge at SFO Airport in San Francisco, CA. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to...Flexible hours
$110k - $120k
...a job isn't merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Executive Chef , you are responsible for overseeing all culinary functions for the Polaris Lounge at SFO Airport in San Francisco, CA. You will...Local areaRemote workFlexible hours$105k - $110k
...their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...Work at officeLocal areaRemote workFlexible hours- dnata Catering is seeking an Executive Sous Chef to assist the Executive Chef in leading culinary operations and delivering exceptional airline meals. You will manage a team of chefs and kitchen staff, plan menus, develop recipes, and ensure compliance with food safety...
$10 per hour
...Sous Chef Opportunity National, established restaurant group is looking for a passionate and operationally savvy sous chefs for their high-volume, modern concept in the San Francisco market. The ideal candidate must have a minimum of 3 years in a salaried chef role...$135k - $145k
...best-in-class luxury experience through exceptional service, curated product, and personalized relationships. We are seeking an Executive Chef- Rotunda at Neiman Marcus San Francisco who will oversee all aspects of Restaurant operations and guide the team to financial...Hourly payFull timeSeasonal workLocal areaRemote workWeekend workAfternoon shift- We’re supporting a major international airline catering business with the appointment of an Executive Chef to lead culinary operations from its San Francisco facility. This is a key leadership hire within a growing operation, and we’re looking for someone who already understands...
$110k - $120k
...flourish. Job Summary Flik Hospitality Group Salary: $110,000.00 - $120,000.00 Other Forms of Compensation: N/A Working as the Executive Chef, you are responsible for overseeing all culinary functions for the Polaris Lounge at SFO Airport in San Francisco, CA. You will...Local areaRemote workFlexible hours- dnata Catering seeks an Executive Sous Chef - Asian cuisine to assist the Executive Chef in overseeing culinary operations for airline passengers. You will lead a kitchen team, develop diverse menus, and ensure safety, quality, and cost efficiency in high-volume service...
- The Sterling Choice is seeking an Executive Sous Chef in Brisbane, CA to lead a sizeable culinary team and own production, food safety, labor, inventory, suppliers, budgets and menu launches. Ideal candidates will have five-plus years in high-volume production, strong leadership...Shift work
- ...Banquet Sous Chef The banquet sous chef reports directly to the executive chef and assists with managing kitchen operations. The Banquet Sous Chef will spend most of their time managing the kitchen's food planning and production processes for private events. They ensure...Contract workShift work
$130k - $150k
...Executive Chef - Oracle Park The Executive Chef - Oracle Park, the home of the San Francisco Giants, is a management position overseeing the culinary operations for all events held at Oracle Park. The Executive Chef is responsible for leading and developing the culinary...Hourly payShift workAfternoon shift
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