Restaurant Manager
$65k - $75kFoodlove Market
- # DescriptionRestaurant ManagerCelesteNarragansett, RI\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_Celeste is looking for a Restaurant Manager to join the team.Celeste is located in the sandy shoreline community of Narragansett. Comfortable, casual and creative, Celeste aims to provide stellar service alongside our unique menu of Coastal European flavors, welcoming locals and visitors to join us year-round for fresh flavors and hospitality. Celeste is proud to be part of the Newport Restaurant Group!**About the** **Position:** In the Restaurant Manager role, you will be responsible for the oversight and management of all daily restaurant operations.**About You**: You are passionate, energetic and to whom pleasing and impressing guests comes naturally.**Essential Duties:*** Ensuring a quality guest experience by managing all areas of the restaurant's daily operations* Hiring, training, and development of employees and managers* Hands on training and development of all service positions, specific areas to include: Guest Service, Etiquette, Food and Beverage Knowledge* Oversight of and approval of weekly scheduling* Reconciling, invoicing, and inventory**Compensation and Benefits:*** Competitive compensation $65,000-$75,000/Year!* Sick, Holiday, and Vacation paid time off* Health & Wellness:+ Medical+ Dental+ Vision+ Flexible and Dependent Care spending account options+ Health Reimbursement Account (HRA)* Financial & Employee Ownership:+ 100% Company paid LTD, Life & AD&D Insurance+ Generous Company 401k match+ Employee Ownership Opportunities* Employee Perks:+ NRG Dining Card Program+ 35% discount when dining in our locations (including food and beverages)+ Employee Assistance Program (EAP)+ Employee Discount Programs+ Wholesaler Club Reimbursement Program+ Tenure Program+ Referral Bonus Program* Voluntary Benefits:+ Telemedicine access**About Newport Restaurant Group:**## Qualifications**Qualifications:*** A minimum of 3 years as a Restaurant Manager in an upscale, high-volume establishment* Must have flexible schedule to work during days, nights, weekends, and some holidays as needed**Skills & Abilities:*** Strong leadership skills, with demonstrated ability to build relationships and manage staff* Excellent interpersonal and communication skills* Must be able to stand for long periods of time* Ability to lift and move 25-50 pounds* Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
- J-18808-Ljbffr Foodlove Market
Vacancy posted 2 days ago
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