Event Server

EVENT SERVER | Year-Round / Variable Hours Location: Off-Premise • Saint Paul, MN (events across the Twin Cities metro area) Compensation: $17.00–$20.00 per hour + tips Schedule: 8–10-hour shifts • Weekday • Weekends • Year-Round / Variable Hours ABOUT THE ROLE Unlike traditional event companies that only work weekends, our robust corporate and weekday social calendar allows our team to build a consistent, full-time schedule throughout the week. Love fast-paced events, great teams, and creating unforgettable guest experiences? Join Hightop Hospitality as an Event Server for our premier catering division. This isn’t a “gig economy” job—we’re building a team of hospitality professionals who want a true home base and opportunities to grow. You’ll bring events to life by creating beautiful food displays, serving exceptional cuisine, and connecting with guests. From elegant weddings to high-energy corporate events across the Twin Cities metro, no two shifts are the same—each one offers a new environment, team, and experience. ABOUT US Hightop Hospitality staffs four catering brands: The Deco Catering, Kafe 421, Sterling Catering, and Green Mill Catering. We work in a wide variety of venues across the Twin Cities metro, so no two events are the same! We value teamwork, adaptability, and creating great guest experiences. SCHEDULE We operate a wide range of events throughout the year, with peak activity occurring from May through mid-October. The Weekend Sprint: Consistency on Fridays and Saturdays is a must for our peak wedding season. The Mid-Week Foundation: We are specifically looking for candidates with availability during the Monday–Thursday window to support our corporate and boutique social events. WHAT YOU’LL DO Full-Cycle Event Execution Provide friendly and attentive guest service Assist with loading/unloading inventory and supplies at commissary kitchen Assist with event setup (tables, décor, buffets, stations) Serve meals, replenish buffets, and pass appetizers Maintain clean and organized work areas Follow direction from event leads Support clearing, event teardown and cleanup Drive catering vehicles ADDITIONAL OPPORTUNITIES Pre-event inventory packing Help with delivery drop-offs and basic off-site setup WHAT WE’RE LOOKING FOR 18+ preferred 1+ years of catering experience preferred Valid driver’s license, insurance, and reliable transportation Ability to stand for long periods and lift up to 50 lbs Reliable, punctual, and team-oriented Positive attitude and strong work ethic WHO THRIVES HERE People who enjoy active, hands-on work Team players with good communication skills Individuals who like variety and new environments Those interested in hospitality or events WHY YOU’LL LOVE WORKING HERE Tip-eligible role with additional earning potential Work a wide variety of events and venues Supportive team environment Opportunities for advancement READY TO JOIN US? Apply today and be part of a team that brings events to life. #J-18808-Ljbffr