Cellar Operator

At Indeed Brewing Company, we’re cultivating an artfully eclectic line‑up of beers from the heart of Northeast Minneapolis and in the Walker’s Point neighborhood of Milwaukee. Well-known as an engaged and community‑oriented brewery, Indeed believes innovation isn’t just one thing—it’s a culture created around good people, good beers, and good experiences. Our Cellar Operators are integral members of our wort production and cellar team and also fulfill many other essential duties including packaging throughout the production space. Essential Job Duties & Responsibilities Cellar work Fermenter and brite tank CIP Yeast harvest and pitching utilizing inline yeast counter Dry-hopping Fruit additions Beer transfers Centrifuge and carb skid operations THC dosing / mixing / carbonating Accurate record keeping Collecting lab samples when necessary (yeast counts, force ferments, etc.) Any and all other relevant cellar tasks as directed by Lead Brewer or Brewery Operations Manager Cross-train as needed in wort production and packaging Maintaining a meticulously clean and organized work environment Close adherence to all Indeed Brewing SOPs and safety procedures Troubleshooting and maintenance, both preventative and reactive Ability to multitask while strictly maintaining attention to detail and quality standards, all in a fast‑paced environment Training of new cellar operators, as well as existing employees, on equipment or procedures Proper use of our business software, Encompass, to accurately track production operations & inventory, use of spreadsheets and word processing documents Other duties as assigned including but not limited to working during Whirlygig weekend Requirements & Qualifications 1-2 years of commercial brewing experience Ability to effectively manage time and demonstrate a strong work ethic Ability to multitask while being detail‑oriented and quality‑focused Ability to work both independently and in a team environment Experience with Encompass software preferred or other brewery management software. Safety‑conscious Able to meet physical demands (see below) PHYSICAL DEMANDS Stand; walk: climb, reach with hands and arms; stoop, kneel, crouch, and hear. The employee must regularly lift and/or move more than 55 pounds, drag heavy hoses across the floor along with other physically demanding duties. Ability to work in spaces with potentially large swings in temperature, or in sustained cold or hot conditions. Specific abilities in this job include close, distance, color, and peripheral vision, as well as depth perception and ability to adjust focus. Variety of shifts including day and afternoon with the occasional overnight and/or weekend shifts WORK SCHEDULE Full time 30+ hours per week depending on the needs of the brewery. 1st and 2nd shift with month long rotation between the two Weekend work occasionally Compensation & Benefits Competitive pay starting at $21.63/hour Paid time off, sick time and paid holidays Paid parental leave Medical, Dental, Vision & Accident Insurance #J-18808-Ljbffr