Restaurant Operations Lead — Drive Sales & Guest Experience
Workstream
IHOP is seeking a Restaurant Manager to supervise front and back of house operations, focusing on profitability and sales growth while maintaining IHOP's standards of quality and service. You will lead daily operations and ensure guest satisfaction. Qualifications include a high school diploma or GED with 2–4 years of related experience, strong English communication, and the ability to recruit, train, and develop team members. #J-18808-Ljbffr Workstream
Vacancy posted 1 day ago
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