Sous Chef
Workstream
JOEY Restaurants in Manhattan Beach, CA is seeking a Sous Chef to lead the kitchen team and deliver iconic culinary experiences while managing labor budgets and maintaining a clean, safe work environment. The role requires 3+ years of culinary experience and valid local/state Food Handler and California RBS certifications. The successful candidate will mentor staff, ensure high standards of food quality and safety, and collaborate to provide memorable guest experiences in a fast-paced setting. #J-18808-Ljbffr
Vacancy posted 5 hours ago
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Santa Monica, CA5 hours ago - ...to be from Cosm, please do not respond or share personal information. For official Cosm opportunities, always visit . Summary The Sous Chef will be responsible for the overall daily operation of the Kitchen, as well as responsible for the food and food-related costs,...Local areaFlexible hoursWeekend work
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