RESTAURANT MANAGER
Providence Hospitality
RESPONSIBLE FOR OVERSEEING THE DAILY OPERATIONS OF A RESTAURANT FRONT OF HOUSE.
DUTIES INCLUDE:
Managing the team in service Touching tables and creating memorable moments for our guests Driving 5 star service Driving sales and upsales with the team Creating systems and documents as needed Payroll (sending the data) Upholding team culture Hiring staff Training staff Handling customer concerns Problem solving Scheduling staff Bar management Front of house restaurant management experience is a must. #J-18808-Ljbffr Providence HospitalityVacancy posted 1 day ago
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