Food Runner- Timberline (Part-Time)

Introduction
...


Overview
We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.


Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits-such as day-one medical coverage, 401(k) matching, and annual performance bonus-may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.


Position is open until filled


Ameristar Casino Resort Spa offers Team Members:


Now hiring candidates 18 or older for all positions, including gaming licensed positions (Must be 21 or older for Beverage Server, Barback, Bartender)

• Health Benefits Insurance package effective Day 1: Medical, Dental, Vision, Life, and Short-Term Disability for FT team members
• $700 Referral Bonus Program ($350 at 90 days $350 at 6 months) - for Team Members who refer new applicants
• Discounted Casino bus tickets
• Discounted RTD EcoPass
• Hot meal served by the Leadership Team once a month
• 20% discount for Starbucks, Ara Spa, and all food outlets
• 100% Colorado Gaming License reimbursement after 90 days of employment
• Hotel discounts available at all 43 PENN properties, plus discounts on goods and services
• Education reimbursement program and Annual Scholarship Program
• Career development opportunities

Responsibilities

• Ensure each plate is prepared according to the menu description and take notice of any ticket customizations (i.e.: dressing on side, etc.)
• Ensure food is delivered to the correct table, ensure each guest receives the correct order.
• Assist servers and culinary team to ensure the guests have an excellent dining experience.
• Communicate clearly using appropriate language and conduct when engaging Guests and Team Members
• Organize and prioritize work and meet deadlines.
• Ensure quality standards are followed.
• Interact with fellow Team Members in a cooperative manner.
• Communicate clearly using appropriate language and conduct when engaging Guests and Team Members
• Abide by all Health Department and Steritech food safety requirements.
• Participate in all required training and meetings essential to the position.
• Work flexible hours including evenings, weekends, and holidays.
• Responsible for all routine opening, during-service, and closing functions and checklists.
• Adhere to established department and property policies and procedures, including but not limited to: Standards of Conduct, attendance, appearance, cash handling, confidentiality, safety, and sanitation.

Requirements

• Food service experience desired
• Must be 21 years of age.
• Must have basic knowledge of all recipes and menu specifications.
• Must be able to work at a fast pace with a sense of urgency and accuracy.
• Must complete training or certification required by the position.
• Ability to share or divide attention among several ongoing activities, projects, or assignments.
• Must have excellent Guest service skills.
• Ability to effectively work independently and as part of a team.
• Ability to follow all policies and procedures including but not limited to attendance, appearance, safety, and security policies.
• Must be able to work flexible hours including evenings, weekends, and holidays.
• Able to communicate effectively to Guests, Team Members, and leaders.