Pasta Maker

Pasta MakerLudico, a new European-inspired dining concept in Tribeca, is seeking an experienced and passionate Pasta Maker to join our culinary team.Our Pasta Maker will be responsible for producing exceptional fresh pasta according to established recipes and standards while maintaining consistency, quality, and attention to detail. The ideal candidate has hands-on experience with both fresh hand-shaped pasta and fresh extruded pasta and takes pride in the craftsmanship behind every dish.Ludico is a European-inspired dining concept in the heart of Tribeca, bringing classic European technique together with contemporary, playful New York energy. Our culinary team is dedicated to craftsmanship, exceptional ingredients, creativity, and delivering a memorable dining experience.We are looking for a Pasta Maker who shares our passion for quality and is excited to bring skill, precision, and creativity to the opening team at Ludico.Key ResponsibilitiesProduce a variety of hand-shaped and extruded pastas, ensuring consistency in texture, shape, size, and quality.Monitor pasta throughout the production process and make adjustments as necessary to maintain high-quality standards.Properly operate and care for commercial pasta machines, mixers, extruders, and other kitchen equipment.Accurately portion, package, label, date, and store finished products.Maintain a clean, organized, and sanitary pasta production area.Minimize waste and properly utilize ingredients while maintaining exceptional quality.Communicate effectively with chefs and other members of the culinary team regarding production needs, inventory, and quality.Support the culinary team with additional kitchen and production responsibilities as needed.QualificationsExperience producing fresh hand-shaped and extruded pasta is required; minimum 1 year of experience in a commercial kitchen with pasta production.Strong knowledge of pasta-making techniques, dough preparation, ingredients, and production methods.Familiarity with commercial pasta equipment and professional kitchen operations.Knowledge of proper food handling, sanitation, and food safety practices.Ability to work efficiently in a fast-paced culinary environment.Strong communication and teamwork skills.High school diploma or equivalent required; culinary degree or professional culinary training preferred.Physical RequirementsAbility to lift and carry up to 50 pounds.Ability to stand and walk for extended periods.Ability to bend, reach, lift, and squat throughout the shift.Ability to safely operate commercial kitchen and pasta-production equipment.Equal Employment OpportunityLudico is an Equal Opportunity Employer. We are committed to creating an inclusive workplace and providing equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, genetic information, or any other characteristic protected by applicable federal, state, or local law.Compensation DetailsCompensation: Hourly ($23.00 - $26.00)Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining DiscountsRequired SkillsCraftsmanshipConsistency in ProductionAbility to Monitor and Adjust Production ProcessesOrganizational SkillsTime ManagementTeam CollaborationProblem Solving SkillsAdaptability in a Fast Paced Environment