Line Cook
SDBBQ, LLC
Job Description
Job Description
Benefits:
- Employee discounts
- Free uniforms
- Training & development
We are looking for a line cook to run the meat station and/or fry station for our fast-casual barbecue restaurant. You will be responsible for preparing, cooking, and smoking the meats and fried foods on our menu. We pride ourselves on delivering an exceptional product. Adhering to our standards is a top priority. Duties and Responsibilities
- Make sure your station is thoroughly prepped at the beginning and end of your shift
- Learn our standards for presentation and adhere to them
- Demonstrate exceptional communication
- Make sure you have adequate back up of preps prior to a lunch/dinner rush
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Previous experience in a similar role is required
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 100 pounds.
Vacancy posted 9 days ago
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