Sushi Chef - PR

Sushi Chefs are responsible for the preparation, production, and presentation of all menu items with a focus on sushi, maki, nigiri, and sashimi. Essential Duties and Responsibilities Prepare food items and ingredients needed for menu items (including but not limited to sushi, maki, nigiri, and sashimi) according to prescribed recipes and/or special requests as directed by the Head Sushi Chef. Follow all prescribed portioning controls and par levels and maintain food safety and quality standards. Prepare plate presentations, correctly set up according to tickets, or as directed by the Executive Chef or Head Sushi Chef. Open line of communication with the Head Sushi Chef, including any concerns or challenges in fulfilling orders or tickets. Wash and clean raw food products; follow proper hold times for refrigerated products placing them back in coolers timely. Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices. Responsible for the setup, operation, breakdown, and cleaning of all kitchen equipment. Assists with stocking and organizing daily and weekly deliveries and setting up the restaurant kitchen stations. Assist the Head Sushi Chef as directed. Other duties may be assigned as needed. Minimum Qualifications (Knowledge, Skills, and Abilities) Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy. Food Handlers certificates are required. Basic reading and writing skills. Excellent interpersonal and customer service skills. #J-18808-Ljbffr Shakou Restaurants