Sous Chef
Independence Village
Sous Chef Independence Village Fishers East As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Fine dining experience required Working towards Sous Chef Certification or comparable work experience Must demonstrate proven leadership abilities, strong organization, and time management skills Primary Responsibilities Assist Executive Chef in hiring, coaching, and performance management for culinary operations Directly supervises all culinary staff Assist Executive Chef in managing and training culinary and dining personnel Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing Responsible for quality of food served by tasting items and plate presentation Assists with menu planning and development and ordering of food supplies Prepare and cook meals to order Responsible for managing the culinary department in absence of the Executive Chef Assist Cooks as needed When necessary, steps in to assist during emergencies or rush periods Achieve 100% resident satisfaction through plate presentation and taste Circulate all dining rooms during meal times daily for resident feedback Supports the mission, values, and vision of Senior Village Management Connecting Seniors, Families and Communities For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day. Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day. It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons. We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas. If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination. This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty. Equal Opportunity Employer #J-18808-Ljbffr
- ...Sous Chef Position A growing, privately owned restaurant group is seeking an experienced Sous Chef to join its culinary leadership team in Fishers, Indiana. This upscale casual concept is built around scratch cooking, strong operational systems, consistent execution...SuggestedCasual work
- As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Working towards Sous Chef Certification or comparable work experience Must demonstrate proven leadership...SuggestedWork experience placement
$40 per hour
...Executive Sous Chef Conrad Indianapolis is looking for an Executive Sous Chef to join the Culinary Team! This is an amazing opportunity to grow your career in a Fortune 500 company within a sophisticated luxury brand. As the city's first true luxury hotel and only...SuggestedWorldwideFlexible hoursNight shift- ...Sous Chef Position The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide...Suggested
$65k
...Sous Chef The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking. Responsibilities include observing workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of...SuggestedFull timePart timeApprenticeshipShift work$24 per hour
**Location: IUPUI** + We are hiring immediately for a full time **SOUS CHEF** position. + **Address** : 420 UNIVERSITY BLVD, SUITE 120, INDIANAPOLIS, IN 46202 _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule; flexible via business schedule...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hours- ...Sous Chef The Sous Chef will have a passion for cooking, as well as lead the culinary team to ensure that the kitchen runs effectively. The Sous Chef is responsible for helping the Executive Chef to control all Culinary Labor and Food Cost targets in their department...Weekend workDay shiftAfternoon shiftWeekday work
$65k - $75k
...Sous Chef $65,000 to $75,000 / a year Hiring Immediately Why Culinary Dropout? ~ Competitive pay and incentive opportunity ~ Medical, dental, and vision coverage within 30 days of employment ~ Retirement savings program with company match ~50% dining discount...Immediate startShift work- ...Sous Chef Position Our Sous Chefs operate in an integral role in the kitchen following the outlines, specifications, and guidelines. Sous Chefs play a critical role in employing their culinary and managerial skills to enhance the guest experience. Other important qualities...
- ...Sous Chef The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building...Temporary workFlexible hours
- ...Sous Chef I For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management...Seasonal workLocal areaFlexible hours
- ...great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Sous Chefs are responsible for supporting the Head Chef in food preparation, management...Local areaNight shiftWeekend work
- Description A Sous Chef serves to assist the Head Chef. Their duties include leading the kitchen staff during the Head Chef's absence, guiding and supervising the junior kitchen staff during food preparation and assisting the Head Chef in menu preparation. Description A...Day shift
$55k - $65k
...Full-Service Restaurant Management Position in Carmel, IN As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your...- ...Sous Chef Step into the big leagues with Geronimo Hospitality Group, a collection of award-winning boutique hotels, restaurants, and clubs with cool people who believe the status quo sucks and do everything they can to live by that motto. At Geronimo Hospitality Group...Work experience placementShift work
$24 per hour
We are hiring immediately for a full time SOUS CHEF position. Address: 420 UNIVERSITY BLVD, SUITE 120, INDIANAPOLIS, IN 46202 Note: online applications accepted only. Schedule: Full time schedule; flexible via business schedule; days and hours may vary. More details upon...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hours$20 - $22 per hour
Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location: Heritage Christian - 6401 East 75th Street, Indianapolis, IN 46250. Note: online applications accepted only. Schedule: Full time schedule. Monday through...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- ...Cook/Sous Chef The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards. Reports to the Dining Services Director. Qualifications Must have high...Local area
- ...LifeCafe Chef The LifeCafe Chef leads and coordinates activities of assembly and prep team members and other workers engaged in preparing and cooking food. They are responsible for keeping cost of goods in line with or better than budget. They provide leadership in...
$24 per hour
...Job Description Job Description Location: IUPUI We are hiring immediately for a full time SOUS CHEF position. Address : 420 UNIVERSITY BLVD, SUITE 120, INDIANAPOLIS, IN 46202 Note: online applications accepted only. Schedule : Full time schedule;...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hours- CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts...Local areaShift work
- Job Description Job Description We are looking for someone to join our team and learn the fine art of making artisan pizza in a wood fired oven. We are a small family owned business that prides ourself on great customer interactions while delivering an awesome pizza...Full timePart timeNight shiftWeekend work
- ...continued focus on sustainable growth and operational excellence. As we continue to grow, we are seeking an exceptional Executive Chef to lead the culinary vision for an exciting new restaurant opening in Fishers, Indiana. This is a rare opportunity to help create a...Casual workSeasonal workLocal areaFlexible hoursWeekend workAfternoon shift
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency....Full timePart timeCasual workLocal areaShift workEarly shift
- Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in...Local areaRemote workShift work
- Line Cook Wild Eggs restaurant, a breakfast experience with a twist, is hiring! Bring your positive attitude and join our team! We have great hours — no late nights — and our employees love our culture. We're looking for candidates with excellent communication skills...Flexible hoursShift work
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- ...safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification...Flexible hours
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