General Manager

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example and follow ALL policy and procedures 100% of the time, expecting the same from your crew. Additional duties include staffing, paperwork, cash control, food management, working to a schedule, maintaining a perfect image and adherence to standards, delivering great customer service, ensuring attendance & punctuality, providing transportation to/from work, store cleanliness, marketing, and profitability. QUALIFICATIONS Stock ingredients from delivery area to storage, work area, walk-in cooler. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Communication skills. Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. ESSENTIAL FUNCTIONS/ SKILLS Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. #J-18808-Ljbffr