COOK

Responsibilities Roxbury is recruiting for a full-time Cook to work in our Dietary Department. The hours are between 6 am and 6 pm with every other weekend rotation. There is a $500 sign‑on bonus for this position. Job Duties and Responsibilities of a Cook: Prepares food and dessert items according to standard recipes. Must have knowledge of the menu and products used in the dietary department. Serves meals to patients, staff and visitors in a courteous manner with consideration to dietary needs. Maintains and cleans assigned areas including kitchen, dining rooms, storage and receiving areas in a clean, orderly and attractive condition providing a suitable environment for patients and staff. Assists in ordering of supplies and food products and completes weekly inventory of items. Benefits Educational assistance of up to $2000 annually Challenging and rewarding work environment Competitive Compensation & Generous Paid Time Off Excellent Medical, Dental, Vision and Prescription Drug Plans 401(K) with company match and discounted stock plan SoFi Student Loan Refinancing Program Tuition savings to continue your nursing education with Chamberlain University Career development opportunities within UHS and its 300+ Subsidiaries! Pet Insurance More information is available on our Benefits Guest Website: benefits.uhsguest.com Website Qualifications High School Diploma or GED preferred. ServeSafe certification is preferred. This training will be offered if the employee is not already ServeSafe certified. Valid Drivers License with a safe driving record EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. #J-18808-Ljbffr