Prep Cook

Boozehounds PS is looking for an experienced Prep Cook. With its nearly 5000 square foot trendy dining room and lounge, retractable roofed atrium and enclosed outdoor patio with a cabana bar, Boozehounds PS has established itself as Palm Springs premier social destination. Responsibilities Minimum 2 years kitchen experience Must be courteous and gracious, maintaining a professional demeanor at all times Establish and maintain good communication and teamwork with fellow colleagues Responsible for preparing station before the start of each service Ensure all needed supplies for the shift are available, ready for use, pre-prepared, cleaned stocked per the chef’s standards Responsible for food prep, including chopping vegetables, butchering meat, and preparing sauces Prepare the items requested from his or her station and work with other cooks to ensure that food is ready at the right time, in the right order up per the Chef’s standards Manage his or her station which pertains to par levels, quality control, managing line cooks accordingly, and take responsibility for all products on their station Complies with established sanitation standards, personal hygiene and health standards Observe proper food preparation and handling techniques Store food properly and safely, marking the date and item Clean his or her station and assist other cooks to clean their stations, including disposing of garbage, cleaning utensils, pots, and pans, cooking surfaces, fryers and ovens Manage his or her own station, setting up pars, keeping track of all food, and inform the chef when any low par stock or orders need to be made Maintain an increased awareness of safety issues throughout Adhere to all standards of operations, policies and procedures, manuals, memos and verbal instructions Be familiar with all safety and emergency procedures, including OSHA requirements Qualifications Strong communication skills Collaborative spirit Ethical Conduct Positive Attitude Eye for Detail Problem solving abilities #J-18808-Ljbffr