Dietary Cook

Job DescriptionJob DescriptionCOME JOIN OUR TEAM!Full and Part time shifts*Offering Daily Pay*A comprehensive benefit package includes:Excellent PayTuition ReimbursementFlexible SchedulingPaid BirthdaysPaid Vacation Time-Cash Out OptionPaid Sick TimeAttendance BonusGroup Health InsuranceDental and Vision InsuranceLife insurance plansDisability plans401K(PT Day Shift)POSITION SUMMARY: A Cook prepares and assists with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and provides alternatives for our residents.ESSENTIAL JOB FUNCTIONS: • Some experience in institutional cooking. • Knowledge of food preparation, sanitation and hygienic methods. • Follow verbal and written instructions. • Sincere desire to work with elders and others who have a limited capacity for self-care. • Mental & physical capacity to perform the essential job functions with or without accommodations. • Work with and provides care to individuals of a wide range of personality types and maturity levels. • The ability to demonstrate creative initiative and mature judgment in making competent decisions. • Consistently maintain courteous, empathetic, and professional attitude. • Maintain confidentiality of all activities and persons. • Maintain a professional appearance at all times. • Communicate and comprehend orally and in writing to effectively receive and share information as necessary to perform job duties. • Transportation accessible to enable flexibility of work schedule.EDUCATION/EXPERIENCE: • Must possess, as a minimum, a high school education or equivalent • One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary) • Must have a sanitation certificate • Must be able to cook a variety of foods in large quantities • Must be knowledgeable of dietary procedures