Pastry Cook

Benefits: Employee discounts Opportunity for advancement Signing bonus $500 sign on bonus after successful completion of 90-day Introductory period. Essential Duties & Responsibilities Making of doughs and fillings for pastries and cookies Baking and traying of morning pastries for distribution to our locations Prepare all food and baked items as directed in a sanitary and timely manner Understand and complete daily prep list assigned by the pastry chef Ensure all ingredients are in stock and communicate ordering needs Assist higher level pastry cooks Cleaning, sanitation and organization of kitchen, walk-in coolers/freezer, and storage areas Watch for and identify spoilage in product Perform additional duties as assigned Skills & Abilities Good basic knowledge of cakes, tarts, fillings, icings and dessert assembly Strong attention to detail and accuracy Ability to collaborate in a team environment with excellent communication skills Ability to work flexible schedule, including weekends and holidays. Must be willing to work extended hours and be flexible during the months of November and December. Time off requests will not be granted during this period. Willingness to learn, ability to work independently and adapt to changing situations is required. Schedule Flexible, but we are seeking someone that must be available Sundays and Mondays from 4:00 am to 12:30 pm for one of the positions. Willingness to learn, ability to work independently and adapt to changing situations is required.. Must be able to start at 4:00 am. #J-18808-Ljbffr Labadough Investments Inc