General manager

Benefits: Employee discounts Paid time off Bonus based on performance About the Role: Restaurant Manager | Family‑Owned Italian Restaurant (Marlton, New Jersey) We’re a small established, Italian restaurant looking for a dedicated Restaurant Manager to oversee operations, elevate service standards, and drive team performance who has a passion for food and people. If you enjoy leading and being a part of a close‑knit staff, we’d love to meet you. Key Responsibilities Oversee daily restaurant operations with a hands‑on approach Direct daily front‑of‑house and back‑of‑house restaurant operations Implement and maintain service standards and operational procedures Manage staffing, scheduling, training, and performance evaluations Oversee inventory, ordering, cost control, and vendor relationships/coordination Ensure and maintain high standards of compliance with health, safety, and sanitation regulations Lead, train, and support staff in a positive, family‑oriented environment Ensure an exceptional guest experience rooted in warmth and Italian tradition Qualifications Minimum 3-5 years of restaurant management experience Food Handlers Certification Strong sense of urgency and ability to multi-task in a fast‑paced environment Strong organizational and leadership abilities Proven track record of improving operations and guest satisfaction Knowledge of Italian cuisine preferred PDQ/POS System knowledge required Ability to manage social media accounts and add postings daily #J-18808-Ljbffr Joe's Pizzeria and Bistro