Quality & Food Safety Manager

Title Quality & Food Safety Manager Duties Develop, implement, and maintain food safety programs to ensure compliance with regulatory standards and industry best practices while supporting product innovation and R&D initiatives. Conduct risk assessment, process improvement, and provide technical guidance for new product development. Manage the implementation of the digitalization of the Food Safety System across all sites. Leverage digital technologies to enhance the efficiency of quality management systems and achieve robust regulatory compliance across the entire organization. Hours 40 per week Salary $99,050.00 to $105,000 per year Requirements Requires a Ph.D. in Food Science, Quality Management, or Biological Sciences plus two years of experience as a Quality & Food Safety Manager or Sensory Scientist in quality management, quality assurance and regulatory compliance within the food industry and FSMA regulations. Notice This notice is being provided as a result of the filing of an application for permanent employment certification. The employer intends to permanently employ a foreign national in the job opportunity described above. Any person may provide documentary evidence bearing on the application to the certifying officer, U.S. Department of Labor, ETA, OFLC, 200 Constitution Avenue, NW, Room N-5311, Washington, DC 20210. There is no bargaining representative for the job opportunity with the employer in the location of intended employment. This notice was clearly visible and unobstructed while posted. It was posted for at least ten (10) consecutive business days in a conspicuous location in the workplace, where the employer’s U.S. workers could readily read the posted notice, including but not limited to locations in the immediate vicinity of the wage and hour notices. #J-18808-Ljbffr Lactalis American Group Inc